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Salt Lake City Weekly

News

Outer Wilderness

Zion-born poems and prose collected for the state's 125th anniversary—Part 2

Cover Story

Music Update: April 9

Summer Record Store Days, Get Funky Festival
Buzz Blog
By Erin Moore
Movie Reviews: New Releases for April 9

Thunder Force, Voyagers, Shiva Baby, Moffie and more
Buzz Blog
By Scott Renshaw
Horoscopes for APR 8 - 14

Mad People
Free Will Astrology
By Rob Brezsny

White Out
Street Food Stars
Restaurant Reviews By Alex Springer
MUSIC PICKS: APR 8 - 14
Music Picks By City Weekly Staff
Don't Call It a Comeback
Arts & Entertainment By Scott Renshaw
Outer Wilderness
Cover Story
Salt & Season Virtual Book Club
Food News By Alex Springer
THE ESSENTIAL A&E PICKS FOR APRIL 8 - 14
Entertainment Picks By City Weekly Staff
Every Day is Pie Day
Restaurant Reviews By Alex Springer
Horoscopes for APR 8 - 14
Free Will Astrology By Rob Brezsny
The Return of Music
Music By Erin Moore

Music

The Return of Music

Proposed rollout of 2021's shows and festivals.

Music

By Erin Moore

MUSIC PICKS: APR 8 - 14

Sunfish Are Running for President, LAM Welcomes Back Summer Camps, Kilby Records Discography Goes Online, and more.
Music Picks
By City Weekly Staff
MUSIC PICKS: APR 1 - 7

Clesh's Small Talk, Beatles are Back with SLC Concert Cruise, Eixo Finds Release in the Pandemic, and more.
Music Picks
By City Weekly Staff

Culture

Binge No More

The week-to-week rollout of Disney+ Marvel TV series is building momentum.

Film Reviews

By Bryan Young

Horoscopes for APR 8 - 14

Mad People
Free Will Astrology
By Rob Brezsny
THE ESSENTIAL A&E PICKS FOR APRIL 8 - 14

Wasatch Mountain Film Festival, Fidalis Buehler: Secret Camp— Are we there yet? @ Modern West Fine Art, Lachlan Patterson, and more.
Entertainment Picks
By City Weekly Staff

Eat & Drink

Street Food Stars

Makam's Indian Restaurant fuses traditional food with a modern approach.

Restaurant Reviews

By Alex Springer

Salt & Season Virtual Book Club

The latest local foodie news.
Food News
By Alex Springer
The More the Merrier

In a sea of IPAs, what's two more?
Drink
By Mike Riedel