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Restaurants in Salt Lake City

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Set Faces to Stunned

Set Faces to Stunned

Stun Cube adds some nuance to Korean comfort food.
Any time you get a proliferation of one trend or regional food, however, it can be difficult for each restaurant to set itself apart.

By Alex Springer October 9, 2019

Dining

El Chanate Restaurant & Cantina

Featured Bar

El Chanate Restaurant & Cantina

This restaurant serves everything from carne asada, tacos, enchiladas, quesadillas...

The Melting Pot

Featured Restaurant

The Melting Pot

At The Melting Pot, fondue truly becomes a memorable four-course...

 

Sweet and Sour

Sweet and Sour

Bouncing between these flavors can be quite a ride.
Their sweet and sour contrasts of beers are so extreme, you'll be begging your palate's coach for another lap around the beer pool.

By Mike Riedel October 9, 2019

Drink

Utah Diné Bikéyah Indigenous Dinner

Utah Diné Bikéyah Indigenous Dinner

The latest local foodie news.
The Traditional Foods Program strives to preserve the relationship between food and our environment that defined traditional Native American food practices

By Alex Springer October 9, 2019

Food News

Come All Ye Santos

Come All Ye Santos

It's high time for a pilgrimage to Rose Park's Santo Taco
Such is the conquest that owners Claudia and Alfonso Brito launched to get where they are today.

By Alex Springer October 2, 2019

Dining

Boltcutter Co-owner Steps Down

Boltcutter Co-owner Steps Down

The latest local foodie news.
According to witnesses, an argument between Jamison and the man about whether smoking was permitted in the area escalated to a point when Jamison discharged the extinguisher in the man's face.

By Alex Springer October 2, 2019

Food News

Midvale Rising

Midvale Rising

Two breweries take a swing at Old World beer styles.
This week's beers take a deep dive, mimicking beloved brews from the Old World.

By Mike Riedel October 2, 2019

Drink

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Dining Guide 2019

Dining Guide 2019

Ah, simpler times. Salt Lake City's dining scene is ever exciting, thriving and on the go. Still, for our annual take on all things local food, we decided to look back—way back.

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