Restaurants in Salt Lake City

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Churn Up the Volume

Frozen treats to get you through the bleak winter months.

Here are a few joints to help you appreciate the cold while we trudge through the dead of winter.

By Alex Springer January 16, 2019

Restaurant Reviews

Opposites Attract
Drink By Mike Riedel
Churn Up the Volume
Restaurant Reviews By Alex Springer

Featured Bar

Chili's Southwest Grill

It might not be exactly cutting-edge cuisine, but boy oh...

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Featured Restaurant

Bistro Toujours

The Bistro Toujours experience begins with crusty French baguettes served...

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Opposites Attract

How to pump up the flavor by drinking different varieties of beer.

This week's selections aren't nearly that simple, but the differences between these two new beers are guaranteed to bring out the best in both of them.

By Mike Riedel January 16, 2019

Drink

Cake Decorating

The latest local foodie news.

How to artfully crumb coat a cake and frost it like a champ.

By Alex Springer January 16, 2019

Food News

Sichuan and Only

Sandy's Szechuan Garden turns up the heat to electrify the tastebuds.

I like to see these as a primer of sorts—something that helps prepare the taste buds for an onslaught of smoky heat that would otherwise overwhelm the senses.

By Alex Springer January 9, 2019

Restaurant Reviews