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Brunched in the Face

Brunched in the Face

Have Saturday night on Sunday morning with The Tavernacle's Drag Brunch.
Utah's Sunday tone is largely governed by the church and football crowd—those who spend the day trying to combine Sabbath reflection and screaming at a TV referee.

Restaurant Reviews

Cheers to You

Featured Bar

Cheers to You

Located right in the middle of Salt Lake City's downtown...

New Dragon Diner

Featured Restaurant

New Dragon Diner

The crab and cream cheese wonton is a very popular...

 

Okonomiyaki Class

The latest local foodie news.
November is a great month for learning new recipes, especially if your Thanksgiving experience is of the pot luck variety.

Food News

5% Alcohol, 100% Flavor

As the ceiling is raised, so is Utah's game.
Now that the age of 5% beer is here, I thought it would be more than appropriate to begin this new era with two local beers that fully embrace their new ABV content.

Drink

On a Roll

Simply Sushi offers all-you-can-eat fare (with an asterisk).
The term "all you can eat" doesn't have the same air of reckless gastronomic abandon as it once did.

Restaurant Reviews

A Very Vegan Thanksgiving

The latest local foodie news.
A Very Vegan Thanksgiving As the caregivers at Ching Farm Rescue and Sanctuary (chingsanctuary.org) approach the upcoming winter months, it's time to help them stockpile supplies for their fine, furry residents. Anyone looking to help can always donate or volunteer directly, but if you're looking to enjoy some tasty plant-based food in the process, Ching Farm is hosting a Very Vegan Thanksgiving meal with all kinds of seasonal vegan vittles.

Food News

Worth Their Salt

Two new offerings from the reliably great Salt Flats Brewing Co.
With all of the new beer options hitting me from every angle possible, it's easy to overlook some of the breweries that have been faithfully helping maintain our psyches over these last few years.

Drink

Dining Guide 2019

Ah, simpler times. Salt Lake City's dining scene is ever exciting, thriving and on the go. Still, for our annual take on all things local food, we decided to look back—way back.

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Recent Comments

  • Re: Battle of the 'Tos

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    • on November 10, 2019
  • Re: Slow and Steady

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    • on November 8, 2019
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