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Sabor to Adore

Sabor to Adore

Find all your Central American favorites at Sabor Latino.
Considering the wide variety of areperias, pupuserias and empanaderias that I have visited and subsequently fallen in love with, I'm amazed that I didn't discover Sabor Latino earlier.

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The Complex

Featured Bar

The Complex

The Complex layout is a massive series of venues, set...

Good Karma

Featured Restaurant

Good Karma

. Owner/chef Houman Gohary is a wizard in the kitchen...

 

Ogden Restaurant Week

The latest local foodie news.
This year's installment of Ogden Restaurant Week, our annual opportunity to explore Ogden's food scene, is going to be slightly adifferent.

Food News

Cerveza De Los Muertos

Halloween beers, with a macabre theme, from a zombie bar
A new craft beer pub came to Salt Lake City as COVID began to shut down the world. Founded in 2013, Beer Zombies—a Las Vegas-based Craft Beer lifestyle brand—zeroed in on Salt Lake to extend their brewing project and become an all-around craft beer ambassador in our capital city.

Drink

Hell Fire and Hot Broth

Warm up with Kobe Japanese Restaurant.
Quite high on the list is getting some good food at a restaurant—oh, how I miss the profound joy that wells up within when a well-dressed stranger brings a meal I didn't cook to a table that I don't own—before seeing a movie in an actual movie theater.

Restaurant Reviews

After Dark Drag Cabaret

The latest local foodie news.
Ghostly hostess Gia Bianca Stephens has designs on summoning a bevy of bewitching bitches for an evening of entertainment, tasty bites and boozy libations; it's the dark side of the Quorum's fabulous drag brunches.

Food News

Happy Anniversary Brewery, Got You On My Mind

Two celebratory beers, perfect for fans of flavor
This week, we congratulate two of Utah's finest beer-makers for making it another trip around the sun, during one of the craziest years on record.

Drink

Dining Guide 2019

Ah, simpler times. Salt Lake City's dining scene is ever exciting, thriving and on the go. Still, for our annual take on all things local food, we decided to look back—way back.

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