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Makam's Indian Restaurant fuses traditional food with a modern approach.
Though traditional Indo-American food lends itself quite nicely to the fast-casual concept, I've struggled to really get behind any local joints that have come and gone.
It used to be that a brewery would make a single and a double IPA and leave it at that. Nowadays, most breweries have an entire section in their portfolio dedicated to a variety of IPAs.
Let Protein Foundry be your guide to healthy food that doesn't suck.
The advent of spring typically has a way of sweeping away the psychological cobwebs and dust bunnies that my seasonal depression has accumulated, but this year I'm feeling particularly energized.
The highlight of this updated menu is the savory French toast served with melted cheese and greens—I love a good syrupy rendition of French toast, but I appreciate those willing to showcase its savory perks as well.
Ah, simpler times. Salt Lake City's dining scene is ever exciting, thriving and on the go. Still, for our annual take on all things local food, we decided to look back—way back.