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Churn Up the Volume

Churn Up the Volume

Frozen treats to get you through the bleak winter months.
Here are a few joints to help you appreciate the cold while we trudge through the dead of winter.

Restaurant Reviews

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Chili's Southwest Grill

Featured Bar

Chili's Southwest Grill

It might not be exactly cutting-edge cuisine, but boy oh...

Bistro Toujours

Featured Restaurant

Bistro Toujours

The Bistro Toujours experience begins with crusty French baguettes served...

 

Opposites Attract

How to pump up the flavor by drinking different varieties of beer.
This week's selections aren't nearly that simple, but the differences between these two new beers are guaranteed to bring out the best in both of them.

Drink

Cake Decorating

The latest local foodie news.
How to artfully crumb coat a cake and frost it like a champ.

Food News

Sichuan and Only

Sandy's Szechuan Garden turns up the heat to electrify the tastebuds.
I like to see these as a primer of sorts—something that helps prepare the taste buds for an onslaught of smoky heat that would otherwise overwhelm the senses.

Restaurant Reviews

New Year, New Beer

Hopkins Brewing Co. brings hyper-local beers to Sugar House.
I got the chance to try their new 4 percent suds, and here's what you can expect.

Drink

Designer Cookie Decorating + Santo Taco and The Angry Korean BBQ open

The latest local foodie news.
I'm always happy to welcome another taqueria to Salt Lake and look forward to checking this place out at 3 a.m. on Saturday morning.

Food News

Dining Guide 2018

Salt Lake's Food Scene is Unbelievable

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