Centuries after its introduction, the humble lager remains queen of summer cerveza.
by Mike Riedel
Sierra Nevada's 3 Weight does not equal deadweight.
by Mike Riedel
For exciting new brews, look no further than Midvale.
by Mike Riedel
There's a new, nebulous kid on the brew block.
The latest trend in IPAs is called the Northeast-style. These beers are by design cloudy and murky like a hefeweizen, but are both sweet and tart.
By Mike Riedel
June 28, 2017
Three beer-related apps to geek-out with.
When I first started this Beer Nerd adventure around the turn of the century, there weren't many options to guide you to your next big beer affair.
By Mike Riedel
June 21, 2017
Sip on these award-winning Utah beers.
A couple weeks back, I had the pleasure of judging beers in the North American Brewers Association's 2017 North American Beer Awards.
By Mike Riedel
June 14, 2017
Utah County's craft beer culture revs up.
When locals think about Utah County, beer isn't the first thing that comes to mind. Hell, it isn't the second, third or 20th, for that matter.
By Mike Riedel
June 7, 2017
Pucker up Utah: Sour beers are creeping into the mainstream.
The first time I tried a sour beer, I wasn't a big fan.
By Mike Riedel
May 31, 2017
Discovering the wines of Toscana.
Given that this week's dining column highlights Cucina Toscana restaurant, I thought it would be a good time to get familiar with the wines of Tuscany.
By Ted Scheffler
May 24, 2017
Lake Effect is SLC's bold new bar.
Despite the state of Utah's increasing insensitivity and seemingly downright distain for consumers and sellers of alcohol and those who enjoy imbibing, we've still seen a recent boom in cocktail bars.
By Ted Scheffler
May 17, 2017
Utah drinkers get the bum's rush.
Imagine this: You walk into a bar specializing in wine—aka a wine bar—but which also offers a large inventory of beer, cocktails, tapas and such.
By Ted Scheffler
May 10, 2017
Finally, pink wine is fashionable.
Much to my surprise, having flown its flag for decades, rosé has suddenly become hip and trendy.
By Ted Scheffler
May 3, 2017
Discover the wines of Lebanon.
One of the fun aspects of visiting Middle Eastern restaurants is exploring not just exotic foods, but also wines, beers, coffees, teas and liquors.
By Ted Scheffler
April 26, 2017
Springtime libations guaranteed to make your bunny hop.
In recent years, Easter has become a popular brunch holiday when we gather with friends and family to enjoy food and drink and the promise of warmer weather.
By Ted Scheffler
April 12, 2017
Spain's sparkling wine is a winner.
France's famous sparkling wines from the Champagne region—technically, the only ones that are supposed to be called "Champagne"—have become somewhat synonymous with all sparkling wines.
By Ted Scheffler
April 5, 2017
Vietnamese cobra wine, salted limeade, sea horse whiskey and more.
When I was in graduate school in New York City, one of my colleagues hailed from Vietnam, and he introduced me to an exotic world (to me, anyway) of flavors and aromas that I'd never previously experienced. That included beverages I'd never encountered, too—both alcoholic and non-alcoholic.
By Ted Scheffler
March 29, 2017
Will Bucklin makes gnarly wines from ancient vines.
I'm pretty sure winemaker Will Bucklin would shudder at being called a hippie. I could be wrong, but I'm of the opinion that the proprietor of Sonoma's Old Hill Ranch winery (founded with siblings Arden, Kate and Ted) is probably uncomfortable with any label, except perhaps winemaker and/or farmer.
By Ted Scheffler
March 22, 2017
Artisan bitters elevate Utah cocktails.
Not all that long ago, most Utah bars would have a lonely bottle of Angostura bitters behind the bar.
By Ted Scheffler
March 15, 2017
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