Quench your thirst with a variety of seasonal flavors.
by Mike Riedel
Revisiting classic and influential Utah beers.
by Mike Riedel
Two different Belgians offer a change of pace.
by Mike Riedel
A tale of two Bohemian brews.
There aren't many markets in the U.S. that can boast breweries specializing in lagered beers, but Salt Lake City is lucky enough to have one of them.
By Mike Riedel
May 2, 2018
Hazy or not, we all win.
I'm not 100 percent sure, but I'm pretty confident there's a law out there demanding that all breweries—no matter where they are—produce at least one Northeast-style IPA.
By Mike Riedel
April 25, 2018
RoHa Brewing Project's beers keep it classic.
The RoHa Brewing Project has been working hard to push the concept of non-gimmicky beers to Utah's craft-beer lovers.
By Mike Riedel
April 18, 2018
Two cities; one month of celebrating craft beer.
Since you're already reading this, I probably don't have to tell you that the craft beer scene in Utah is on pace to become one of the state's larger economic success stories.
By Mike Riedel
April 11, 2018
Passion fruit vs. orange make for two very different beers.
Whenever possible, I like to try get all of the flavor details on the newest local offerings hitting Utah's craft beer scene.
By Mike Riedel
April 4, 2018
Don't balk at Pilsners just because they're mainstream.
One of the perks of my job is having acces to local brewhouses and chatting with the brewers.
By Mike Riedel
March 28, 2018
These local beers masquerade as classic cocktails.
A few weeks ago, this column got into apple beers to see if they were just cider wannabes or legitimate beers that happen to use apples.
By Mike Riedel
March 21, 2018
These two local beers require your attention.
I love talking beer, whether it's here at City Weekly or in a random pub.
By Mike Riedel
March 14, 2018
A map of the ever-expanding IPA landscape.
There's no doubt that India pale ales are huge right now.
By Mike Riedel
March 7, 2018
Strap Tank Brewing Co. barrells into aged beers.
"Utah County" and "craft beer" aren't usually uttered in the same sentence together.
By Mike Riedel
February 28, 2018
Walking the blurry line between beer and cider
On my most recent trip to the beer aisle, I noticed an odd trend:
By Mike Riedel
February 21, 2018
Boneyard's new brew is bloody good.
Way back in the early 1970s, when I was a but a wee lad, my memories of beer were simple and innocent.
By Mike Riedel
February 14, 2018
Trolley Square's classic Desert Edge Brewery at The Pub isn't just for nostalgia.
Few institutions in Salt Lake City invoke more of a sense of nostalgia in folks of a certain age than The Pub.
By Mike Riedel
February 7, 2018
Moab Brewery offerings are not just for the desert.
The odds are pretty good that if you've spent any amount of time in southern Utah, you've washed the dust from your throat at the Moab Brewery.
By Mike Riedel
January 31, 2018
SLC packs four breweries into one sudsy stretch.
Last summer, I scoped out what I dubbed the Midvale Brewery Mile—three breweries that stretch down 7200 South in Midvale.
By Mike Riedel
January 24, 2018
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