Bouncing between these flavors can be quite a ride.
by Mike Riedel
Two breweries take a swing at Old World beer styles.
by Mike Riedel
Two examples of beers with a distinctive malt kick.
by Mike Riedel
Drink
Bouncing between these flavors can be quite a ride.
Their sweet and sour contrasts of beers are so extreme, you'll be begging your palate's coach for another lap around the beer pool.
By Mike Riedel
October 9, 2019
Drink
Exploring the qualities that make for unique beers.
It doesn't take much to turn a simple beer into a style bending work of art.
By Mike Riedel
September 18, 2019
Drink
Utah's 39th brewhouse brings small batches to Wasatch County.
Heber Valley Brewing Co. launched in August in a low profile brewhouse on the northern end of downtown Heber
By Mike Riedel
September 11, 2019
Drink
After 30 years, Squatters continues its pioneering local brewing legacy.
Cole and Polychronis had no idea that they would be the first to ignite a flame that would continue to engulf the state over the next three decades.
By Mike Riedel
September 4, 2019
Drink
Want to know more about a local brew? Send in your requests.
Enjoying all that Utah's craft beer scene has to offer is, well, intoxicating to say the least.
By Mike Riedel
August 28, 2019
Drink
Two new offerings with big flavor and big drinkability.
When the full heat of summer hits us high desert folk, we chase the beers that offer big flavor while still maintaining those hydrating elements.
By Mike Riedel
August 21, 2019
Drink
Two beers that represent distinctly tasty ends of the brewing spectrum.
Their sunny, golden hues brighten my mood every time I see them; even the ascending bubbles are akin to a Zen garden in a glass.
By Mike Riedel
August 7, 2019
Drink
If 4% beers are soon to vanish, grab a couple of the best examples.
I thought it might be nice to highlight some of the better examples of what's floating around out there.
By Mike Riedel
July 31, 2019
Drink
Does a flamboyant name make it a great brew?
Your tongue may get a workout in more ways than one.
By Mike Riedel
July 24, 2019
Drink
Thirst-quenching craft Mexican lager is alive and well in O-town.
If you've been away from this south-of-the-border classic, you're probably missing out on one of the most flavorful ways to beat the heat.
By Mike Riedel
July 17, 2019
Drink
Now there's no excuse for not enjoying IPAs.
No matter if you love them or hate them, I found two new IPAs that are just different enough to make both factions grin.
By Mike Riedel
July 10, 2019
Drink
Top of Main series breathes new life into Wasatch Brewery.
It was the first and only local brewery to open in Utah since Lucky Lager closed shop in the 1960s. Every beer that came out of Wasatch was innovative, because every beer was a first locally.
By Mike Riedel
July 3, 2019
Drink
These party beers are soirées for the tongue.
No matter which beer you choose to go with, rest assured that there will be a party in your mouth.
By Mike Riedel
June 26, 2019
Drink
Two pale ales that are as diverse as the countries that make them.
This week, I found a couple of ales that take their cues from two very different beer cultures: Belgium and Australia.
By Mike Riedel
June 19, 2019
Drink
Thick and chewy on a hot day can be a blast, too.
It doesn't matter if it's thick and chewy, bold or robust; if you find that brilliant malt and hop combo, you'll do anything to keep chasing that beer dragon.
By Mike Riedel
June 12, 2019
Drink
Two local brews showcase some European classics.
These two—brand new additions to our local beer scene—take the best of Belgium and sprinkle in just enough of Utah to make them perfect for our summer climate and palates.
By Mike Riedel
June 5, 2019
Archives
