Drink | Salt Lake City Weekly

Time in a Bottle

The dos and don'ts of cellaring beer.

Delicious When Wet

Utah's freshest of the fresh IPAs.

Trouble Comes in Threes

Epic's Baptist triple threat is finally here.

Witch Story

Our image of hags with pointy hats has a brewing connection.
As the weekend approaches, you might plan to head out to all kinds of Halloween parties.

Festival Favorites

Sampling Utah beers that brought home the gold.
In the craft-beer universe, our hallowed suds are not just an adult beverage.

Building a Brewery

There are no limits for RPM Brewing Co.
About a month ago, we talked about Utah's newest beer haven, Kiitos Brewing Co.

Gruit Expectations

Proper offers a return to the age of herbal ales.
It's all about the hops in America's beer world right now.

Keeping the "Fest" in Oktoberfest

Utah's take on German Festbiers.
Brewing beer has always been a very serious and highly regulated part of life in Germany.

Gourd Almighty

The ABCs and WTFs of pumpkin beer.
I got my first taste of pumpkin beer back in 1999, at Colorado's Great American Beer Festival.

New Brew for You

Kiitos brings efficiency to its beer-making.
Take a look at the beverage racks at your local grocery and liquor stores.

The Longest Shot-Ski

Park City and Wasatch Brewery aim to reclaim a world record.
There's something magical about shot glasses.

Another Kind of Buzz

Coffee beers aren't just for breakfast anymore.
Today's lesson deals with one of the most popular craft-beer adjuncts around: our beloved coffee.


A different gas makes for a different kind of beer.
The odds are pretty good that your go-to beer has carbon dioxide (CO2) in it.

Sharing is Caring

The community that brews together stays together.
I'm not a small business owner, but I have a basic understanding of how the American business model is implemented and how it operates.

The Cold War on Warm Beer

Because temperature matters.
During this desiccating scorcher of a summer, I've noticed that my taste in suds has been skewing toward the lighter side of the spectrum.

Feeling a Little Melon-choly?

These berry special fruit beers are much better than my puns.
It's fair to say most beer-drinkers have a love-hate relationship to fruit beers.

Lager, Faster, Stronger

Centuries after its introduction, the humble lager remains queen of summer cerveza.
When the days are long and the temperatures high, you can't help but reach for an ice cold lager.

High Marks for Low-Points

Sierra Nevada's 3 Weight does not equal deadweight.
If you've been a Utah beer lover for some time over the past 10 years, you've likely become very familiar with grocery- and convenience stores' options for out-of-state beers.



Recent Comments

  • Re: Time in a Bottle

    • Excellent article good sir.

    • on November 15, 2017
  • Re: Festival Favorites

    • Congratulations to both of these breweries. This is quite an honor. And both beers are…

    • on October 24, 2017
  • More »

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