How to pump up the flavor by drinking different varieties of beer.
by Mike Riedel
Hopkins Brewing Co. brings hyper-local beers to Sugar House.
by Mike Riedel
Utah breweries aid Camp Fire victims.
by Mike Riedel
Drink
Wrapping up 2018 with more local flavor.
If all goes as planned, you can expect to see another five or six breweries open in 2019. Until then, I'll leave you with a couple of 2018's latest beers. Enjoy.
By Mike Riedel
December 26, 2018
Drink
Wrap yourself up in these new December offerings.
Your beer should be no exception. Whether brash and boozy or sleek and polished, a well-crafted beer can set you on a path to happiness, both mentally and physically.
By Mike Riedel
December 19, 2018
Drink
No distance is too far when it comes to Utah brews.
Let's get into a new IPA from one of Salt Lake City's newer beer spots.
By Mike Riedel
December 12, 2018
Drink
There's more than dinosaur bones in eastern Utah.
I got my hands on a couple of their high-point offerings this week, and they're far from small-town brews.
By Mike Riedel
December 5, 2018
Drink
Two stouts with a flavorful but low-alcohol punch.
Utah's low-point beers can be a tough sell for some. Many beer enthusiasts claim that they're too weak in body and flavor to be worth their hard-earned dollars.
By Mike Riedel
November 28, 2018
Drink
A specialty coffee lager, plus a new IPA from Salt Flats.
Believe it or not, good coffee is one of the most requested care packages that servicemen and women request while on deployment; Utah's own Alpha Coffee steps up regularly to disperse their java to those service people who crave a good cup of joe.
By Mike Riedel
November 21, 2018
Drink
These are the stouts we can't do without.
This is the time for holiday beers; if you see them, buy them now.
By Mike Riedel
November 14, 2018
Drink
The new T.F. Brewery offers some unique flavors.
The T.F. (Templin Family) Brewery is part of a beer renaissance that's been building momentum over the past couple of years and it's another unique beer experience that looks to add to the local beer scene.
By Mike Riedel
November 7, 2018
Drink
The Beehive's beer renaissance continues to shine.
Here are several more breweries ready to become the latest newest Utah brewery:
By Mike Riedel
October 31, 2018
Drink
Dry and sour create a big one-two punch.
In my experience, alcohol doesn't seem to be such a huge factor in bruts.
By Mike Riedel
October 24, 2018
Drink
Uncomplicated beers can offer some of the greatest pleasures.
I like simplicity in my beer. Keep the malt and hops at a low roar and you'd be surprised by how enjoyable it can be.
By Mike Riedel
October 17, 2018
Drink
Who says low-point beer can't be delicious?
They found it in an obscure style of lager from the days before Prohibition, calling it Western Standard and billing it as a "sessionable, barrel-aged lager."
By Mike Riedel
October 10, 2018
Drink
Reconnect with classic Salt Lake brews in time for fall.
If you're a beer nerd like me who is constantly on the hunt for fresh sips, consider looking to the past for something new.
By Mike Riedel
October 3, 2018
Drink
Pairing beer with smoky smells of autumn.
As you sit around intentional fires in the coming weeks, I invite you to think about beers like these:
By Mike Riedel
September 26, 2018
Drink
Savor these warm-weather brews before fall arrives.
Uinta 801 Pilsner: This beer pours a clear, golden straw color that's light in terms of carbonation and features a thin, white, frothy head that dissipates slowly to a thin lacing.
By Mike Riedel
September 19, 2018
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