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Bulgogi Buzz

Bulgogi Buzz

Bumblebee's brings Korean and American cuisine to new heights
There are a couple of things in life that make me wince a little: tequila and cucumbers. I don't hate them; they just tend to not agree with me. So imagine my surprise when these nemeses showed up in two brand-new beers.

Restaurant Reviews

Uinta Brewhouse Pub

Featured Bar

Uinta Brewhouse Pub

Beer-o-philes can rejoice at the Uinta Brewery Beerhouse Pub. If...

Benvenuti Italian Deli

Featured Restaurant

Benvenuti Italian Deli

Bread is baked daily and is handmade from scratch, just...

 

Serving Time Café Closes

The latest local foodie news.
Though it's easy to see the logic behind the decision to close the restaurant's doors, it's sad to know that one more resource for prison inmates to learn a marketable skill and earn a bit of money while serving their prison sentences is gone for good.

Food News

Out of the Comfort Zone

Two crazy beers' unique ingredients versus one anxious beer nerd.
here are a couple of things in life that make me wince a little: tequila and cucumbers. I don't hate them; they just tend to not agree with me. So imagine my surprise when these nemeses showed up in two brand-new beers.

Drink

Mangia Meets Masala

Curry Pizza is the cultural fusion you didn't know you needed
Pizza has been there for me for most of the major crises in my lifetime. So whenever I consider adding something new to my arsenal of food that will help me forget about the crisis du jour for a few precious moments, I ask myself if I like it as much as I like pizza.

Restaurant Reviews

Food Bank Anticipates Need

The latest local foodie news.
As the pandemic resulted in record levels of unemployment throughout the state, the Utah Food Bank struggled to feed those in need.

Food News

If They Brew It, You Will Come

Two different ales with the same hop blend keep SLC brews interesting
The Pink Boots Society is an organization that supports women in the brewing industry worldwide.

Drink

Dining Guide 2019

Ah, simpler times. Salt Lake City's dining scene is ever exciting, thriving and on the go. Still, for our annual take on all things local food, we decided to look back—way back.

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