Sea Salt | SLC-University / Emigration Canyon | Italian | Restaurants
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Sea Salt 

1709 E. 1300 South
Salt Lake City, UT 84108
SLC-University / Emigration Canyon
801-349-1480
SeaSaltSLC.com
Hours:
  • Monday-Thursday: 11:30am - 2:00pm, 5:00pm - 9:00pm
  • Friday: 11:30am - 2:00pm, 5:00pm - 9:30pm
  • Saturday: 5:00pm - 9:30pm
  • Sunday: Closed
Sea Salt, nestled in Salt Lake City, is a beautiful but casual space— an open and airy restaurant, with wide swatches of white everywhere. The semi-communal tables are a nice touch, too. The menu is extensive, with many dishes based on the owner's’ Italian grandmother’s recipes. As a tribute to her, some menu items, such as the meatballs and ravioli, carry her name, Nonna Maria. Good starters include olives & focaccia, or the bruschetta alla checca (wood oven baked grilled filone, Campari tomato, basil, garlic and Grana Padano). Pizza and pasta account for much of the main menu, along with risotto and grilled items such as spiced lemon chicken, grilled Shetland Island Scottish salmon and grilled housemade lamb sausage. For dessert, consider the housemade gelato or caramelized peach tart.

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Menu

  • Bisol Jeio Rosé, Veneto

    Light bodied blend of Merlot and Pinot Noir from the hill top vineyards in Veneto comprise this delicate pink sparkling wine. Made in the dry brut style with plenty of fruity flavor, this wine is the perfect aperitivo.

    5oz:  8.95
    3oz:  5.50

  • Terredora, Falanghina, Irpinia, Campania 2013

    Lighter to medium bodied pure Falanghina that blends the crispness of its apple and pineapple flavors with a rounder almond quality. The attributes of this white make it a great alternative to Pinot Grigio and also make it is great on its own or with richer dishes such as Buffalo Mozzarella.

    5oz:  8.95
    3oz:  5.50

  • Araldica "La Luciana", Cortese di Gavi 2013

    Light bodied Cortese making a crisp white with flavors of green apple and citrus framed by a soft mineral quality. This refreshing white is great as an aperitivo or with lighter dishes.

    5oz:  7.95
    3oz:  4.95

  • Anselmi, San Vincenzo, Veneto 2013

    Medium bodied, yet crisp blend of Garganega, Chardonnay and Trebbiano. Initially light with floral and tree fruit flavors, but a rich nutty character on the finish gives this wine a fuller impression.

    5oz:  8.95
    3oz:  5.50

  • Terrilogio Primativo, Puglia 2013

    Primativo, a close relative to the American Zinfandel grape, produces a full bodied fruity wine. The dark fruit flavors are framed by strong tannins and give the wine a long warm finish.

    5oz:  7.95
    3oz:  4.95
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