Offering a myriad of pleasures all under one roof, Gracie’s...
The newest venture from Ryan Lowder (owner-chef of downtown’s Copper...
Suggestions for cold-weather sipping.
Here in Utah, Mother Nature plays an influential part in my wine buying and ordering decisions.
Kosher at Canyons, Marco's in Daybreak
This unique bar is located in the commercial complex that also houses Meditrina and Laziz, and it's a friendly, snug, diminutive space that's crawling with bar talent—including all-star mixologists like Gardner, Matt Pfohl and Sean Neves.
Tracking Vietnamese flavors from Midvale to Clearfield.
A positive result of the emigration to this country by Vietnamese families is that their cuisine was exported along with parts of their culture ...
What and how we'll drink in the coming year.
If 2016 was any indication, 2017 promises to be a tumultuous year.
Fire & Ice, Taste Tickets
If, like me, you consider Tracy Aviary's Eat-Drink-SLC to be one of the tastiest soirées of the year, here's good news.
Eating well. Go ahead and think about the notion for a minute. "Well" can mean many things to different people: clean, sustainable or just down-home, grease-dripping-down-your-chin goodness. Thankfully, City Weekly has a stable of ever-curious and always-hungry contributors who were up to the task of redefining the concept.
Restaurants & Bars