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Showtime!

Showtime!

Encore Bistro opens at the new Eccles Theater.
I was recently given a preview of the venue, and to say I was gobsmacked would be an understatement.

Dining

The Green Pig Pub

Featured Bar

The Green Pig Pub

The Green Pig Pub has that old bar feel with...

Mollie & Ollie

Featured Restaurant

Mollie & Ollie

If you're in the market for wholesome, healthy, fresh food...

 

Utah Wine Economics 101

Why we pay more for wine than Californians do.
It's difficult to make a profit selling wine in Utah—be it in a wine bar or a restaurant—when the wines first have to be purchased from the state at retail prices.

Drink

John Murcko, DIY Pie and Silver Fork

Michigan-born Murcko began working in Bill White Restaurant Group kitchens such as Grappa, Chimayo, Ghidotti's and Wahso after his car broke down and he became stranded in Park City.

Food News

Train Stop Cuisine

Cafe Sabor offers Mexican-American flavors steps from the FrontRunner.
Each is quite unique; there's nothing cookie-cutter about them.

Dining

Uniquely Utah Liquor

Savoring Ogden's Own Distillery's crowd-pleasing creations.
Ironically, Utah didn't have a problem with the depiction of pioneer women in petticoats holding kittens in front of their crotches.

Drink

Celebrity Chef Tour, Tuscany, and Gluten-Free Expo

Just like dining at the historic James Beard House in New York City, guests have the opportunity to mix, mingle and interact with the chefs.

Dining

Dining Guide 2016

Eating well. Go ahead and think about the notion for a minute. "Well" can mean many things to different people: clean, sustainable or just down-home, grease-dripping-down-your-chin goodness. Thankfully, City Weekly has a stable of ever-curious and always-hungry contributors who were up to the task of redefining the concept.

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Recent Comments

  • Re: Utah Wine Economics 101

    • My Fave restaurant when I used to live in Dallas charged $2.50 per person corkage…

    • on September 29, 2016
  • Re: Grille at Garage on Beck

    • They used to have a great Philly cheese steak sandwich. Before, the meat had flavor,…

    • on September 18, 2016
  • Re: Molto Veneto

    • HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED…

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