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Trip to Bountiful

Trip to Bountiful

Find fantastic flavors minutes from SLC.
Bodacious Bountiful highlights include, in this correspondent's opinion, both Utah's best pizza and best cheesesteak. Curious?



Featured Bar


Offering a myriad of pleasures all under one roof, Gracie’s...

Copper Kitchen

Featured Restaurant

Copper Kitchen

The newest venture from Ryan Lowder (owner-chef of downtown’s Copper...


Spirited Sips

Locally sourced libations guaranteed to raise the dead.
The perfect seasonal cocktail for hipster mixologists, the "Bleeding Heart Martini" includes pickled beets that bleed into the glass like a wounded heart speared by a sword (the cocktail spear).


Kimi's Halloween Party, Pago's Pumpkin Patch, and more

When the lights dim, a special three-course dinner will be served, including menu options such as "Ghoulish" nutmeg butternut squash soup, dried-cherry-stuffed pork tenderloin, sautéed Pacific salmon, and "Monster Mash" pumpkin spice cake.

Food News


Thanks to Blue Apron, home-cooking has never been so wholesome and convenient.
I had become interested in Blue Apron after a number of food-loving friends and acquaintances sang the company's praises.


Row by Row

Hopping it up in Midvale with 2 Row Brewing.
The barley kernels are ground in either two- or six-row roller mills, hence the names.


Cafe Rio's 100th location and the BEYOND Burger

"Utah Food Bank is incredibly grateful to Cafe Rio for joining us as a partner in fighting hunger statewide, and we look forward a successful long-term partnership with a fellow Utah institution," Bott says

Food News

Dining Guide 2016

Eating well. Go ahead and think about the notion for a minute. "Well" can mean many things to different people: clean, sustainable or just down-home, grease-dripping-down-your-chin goodness. Thankfully, City Weekly has a stable of ever-curious and always-hungry contributors who were up to the task of redefining the concept.


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