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Thanks to Blue Apron, home-cooking has never been so wholesome and convenient.
I had become interested in Blue Apron after a number of food-loving friends and acquaintances sang the company's praises.



Featured Bar


Offering a myriad of pleasures all under one roof, Gracie’s...

Copper Kitchen

Featured Restaurant

Copper Kitchen

The newest venture from Ryan Lowder (owner-chef of downtown’s Copper...


Row by Row

Hopping it up in Midvale with 2 Row Brewing.
The barley kernels are ground in either two- or six-row roller mills, hence the names.


Cafe Rio's 100th location and the BEYOND Burger

"Utah Food Bank is incredibly grateful to Cafe Rio for joining us as a partner in fighting hunger statewide, and we look forward a successful long-term partnership with a fellow Utah institution," Bott says

Food News

Noodling Around

Ten sensational SLC pasta and noodle dishes.
For space considerations, I've distilled my favorites down to just 10 in SLC. Please try them, and tell us about your faves, as well.


Bitter Harvest

2016 is shaping up to be a bust year for French Chablis.
This year's grape harvest in Chablis is nothing short of a disaster.


PC Shot Ski, Sabor Latino, and Rye Returns

The goal is to enlist 1,000 participants to break the record for the longest continuous shot ski, which stands at 881.

Food News

Dining Guide 2016

Eating well. Go ahead and think about the notion for a minute. "Well" can mean many things to different people: clean, sustainable or just down-home, grease-dripping-down-your-chin goodness. Thankfully, City Weekly has a stable of ever-curious and always-hungry contributors who were up to the task of redefining the concept.


Recent Comments

  • Re: DIY Yum

    • I recycle most of the plastic bottles and containers, but I agree that it is…

    • on October 22, 2016
  • Re: Noodling Around

    • Tonkotsu Ramen Bar is way better than Tosh Ramen

    • on October 18, 2016
  • Re: Utah Wine Economics 101

    • My Fave restaurant when I used to live in Dallas charged $2.50 per person corkage…

    • on September 29, 2016
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