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Richey's Riches

Richey's Riches

Chef Michael Richey sets up shop on Regent Street.
It's a great time to be a restaurant critic in Utah. It seems almost like ancient history now, but around the time of the 2002 Winter Olympics, there was a spike in new and notable restaurants—many of which were opened to take advantage of the influx of tourists, as well as the publicity and marketing that swirled around hosting the Olympic games.



Featured Bar


Offering a myriad of pleasures all under one roof, Gracie’s...

Copper Kitchen

Featured Restaurant

Copper Kitchen

The newest venture from Ryan Lowder (owner-chef of downtown’s Copper...


Mr. Natural

Will Bucklin makes gnarly wines from ancient vines.
I'm pretty sure winemaker Will Bucklin would shudder at being called a hippie. I could be wrong, but I'm of the opinion that the proprietor of Sonoma's Old Hill Ranch winery (founded with siblings Arden, Kate and Ted) is probably uncomfortable with any label, except perhaps winemaker and/or farmer.


Taste for the Space and New Brew

Mark your calendars for Saturday, May 6, from noon-4 p.m. That's when Salt Lake County, Taste Utah and the Utah Restaurant Association—with help from Sysco and Fox13—host Taste for the Space at The Shops at South Town.

Food News

Dining Guide 2016

Eating well. Go ahead and think about the notion for a minute. "Well" can mean many things to different people: clean, sustainable or just down-home, grease-dripping-down-your-chin goodness. Thankfully, City Weekly has a stable of ever-curious and always-hungry contributors who were up to the task of redefining the concept.


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