Find a Restaurant / Bar
O, Pie and Beer

O, Pie and Beer

Days of '47 beverage pairings for the valley's finest pies.
At Uinta Brewing Co., employees bring pies to eat while sipping Uinta brews, and a Best Pie contest is held.


The Royal

Featured Bar

The Royal

The Royal in Salt Lake City is a shiny, black...


Featured Restaurant


Lacking for sometime in downtown Salt Lake City has been...


Stills in the Hive

Getting into the Pioneer Day spirits.
Since that time, he's had to build a second location near Wanship at Sky Blue Ranch


Vivere Veneto & 15th & 15th Tavern

One of the most exciting new restaurants to hit town in a while has opened in the space that was previously home to Forage.

Food News


Some tasty, lesser-known additions to your list of top local brunch spots.
The addition of Justin Shifflett—formerly of Metropolitan and other fine restaurants—as head chef is a good one.


No Ordinary Joe

Behold the pioneering wines of Joseph Phelps.
Falling quickly in love with Napa, Phelps purchased a 600-acre former cattle ranch in 1973


Great American Seafood Cook-Off & A Full Moon Dinner at 11,000 Feet

Matt Anderson (Kimi's Chop & Oyster House), Matt Lake (Alamexo), Frederick Perez (Del Mar al Lago) and Lorin Smaha (Freshies Lobster Co.) Compete on a national scale.

Food News

Dining Guide 2016

Eating well. Go ahead and think about the notion for a minute. "Well" can mean many things to different people: clean, sustainable or just down-home, grease-dripping-down-your-chin goodness. Thankfully, City Weekly has a stable of ever-curious and always-hungry contributors who were up to the task of redefining the concept.



Recent Comments

  • Re: Brunchables

    • Where was that pictures taken? I want to eat there! Stoneground?

    • on July 19, 2016
  • Re: For the Birds

    • You can use it to replace an ice crusher, coffee grinder, milkshake maker, blender, smoothie…

    • on July 1, 2016
  • More »

© 2016 Salt Lake City Weekly

Website powered by Foundation