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Want a cold pint with a dash of botanical mystery and Utah history? Try local hops. Getting access to fresh hops through foraging or gardening has gotten more popular in the last few years in the local brewing community, and we're here to tell you about it, with the help of some local home brewers.
In his hometown of Troy, New York, Banks describes a local dive bar that is bought by the locally famous owner of a string of businesses that got their start with the Charles F. Lucas Confectionery and Wine Bar.
By Alex Springer, Aimee L. Cook, Thomas Crone, and Erin Moore
Most restaurateurs who make the attempt fold within a year of operation simply because managing a business, keeping on top of food trends, training staff and keeping customers happy is a superhuman effort to juggle.