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In his hometown of Troy, New York, Banks describes a local dive bar that is bought by the locally famous owner of a string of businesses that got their start with the Charles F. Lucas Confectionery and Wine Bar.
By Alex Springer, Aimee L. Cook, Thomas Crone, and Erin Moore
Most restaurateurs who make the attempt fold within a year of operation simply because managing a business, keeping on top of food trends, training staff and keeping customers happy is a superhuman effort to juggle.
A roundup of evening outdoor music in coming weeks
By Erin Moore
It can be hard to convince oneself to get out of the house when it's this hot out all the time, but that shouldn't stop you from enjoying the perfect summer goodness of an outdoor show.