Pat's BBQ Party, Q4U BBQ Accolade & Lugäno's “Everything Pinot and Meatball Mondays” | Wine | Salt Lake City Weekly
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January 14, 2009 Eat & Drink » Wine

Pat's BBQ Party, Q4U BBQ Accolade & Lugäno's “Everything Pinot and Meatball Mondays” 

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On the air: Monday, Jan. 19 is Martin Luther King Jr. Day. In addition to celebrating MLK and Presidential Inauguration Eve, Pat’s BBQ will be throwing a party to celebrate the airing of a new episode of The Food Network’s Diners, Drive-ins and Dives, which features Pat’s BBQ. According to owner and Barbecue Czar Patrick Barber, the public is invited to Pat’s for an all-you-can-eat barbecue buffet, live music and the 8 p.m. airing of Diners, Drive-ins and Dives. Doors open at 6 p.m. and the cost per person is $30, which will help to pay the musicians. Pat’s BBQ is located at 155 West Commonwealth Avenue (2125 South) in South Salt Lake, and its phone is 484-5963. n

Utah Smoke: And, while we’re on the subject of barbecue, congrats to T and Becci of Q4U (aka ”Utah Smoke”) for being named the 2008 Utah Barbecue Association team of the year. In addition, “Utah Smoke” was the first and only Utah team to win Reserve Grand Champion at two different sanctioned Kansas City Barbecue Society events. Q4U restaurant is in Kearns at 3951 W. 5400 South and its phone is 955-8858, Q4U.com.

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Mark your calendar: Over at Lugäno, chef/owner Greg Neville is kicking off 2009 with special Monday-Wednesday food and drink. Mondays at Lugano is now “Everything Pinot and Meatball Mondays,” featuring Greg’s slow-braised balls and spaghetti ($9) with a selection of Pinot Noir flights ($5-$9). “Hi Ball and Uinta Beer Tuesdays” offers a selection of signature martinis and Uinta bottled beers for $2 each, until closing. And, on Wednesdays, there’s “Wood Oven and Wine Wednesdays,” where specialty baked pizzas and pastas ($9) from the wood-fired oven will be featured, along with regional wine flights for $9 each. Lugano is at 3364 S. 2300 East. Find them online at LuganoRestaurant.com or phone 412-9994.

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Quote of the week: What’s a soup kitchen? —Paris Hilton

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Send Food Matters tips & info to tscheffler@cityweekly.net.

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