T.G.I. Friday's | Sandy | American, Seafood, Steaks | Restaurants
Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
598widea

Menu Handicap Friendly
T.G.I. Friday's 

130 W. 10600 South
Sandy, Utah 84070
Sandy
801-553-8005
www.fridays.com
Hours: Open Sunday
Split a blooming onion with the family, or order an entree & get $4 appetizers like fried mac & cheese, wicked wings or chicken pot stickers.

, , , ,

Restaurant Details

On March 15, 1965 casual dining got a serious kick start. That’s when a fun-loving New Yorker named Alan Stillman purchased a bar located on 1st Avenue and 63rd Street and named it T.G.I. Friday’s … Thank God It’s Friday’s. Today, there are T.G.I. Friday's all over the world serving a wide array of family-friendly food at moderate prices. Options range from soups and salads to fried shrimp platters, burgers, pasta, steaks & ribs, seafood and of course, a fun, energetic bar. Endorsed by "Diners, Drive-Ins and Dives" own Guy Fieri.

Features: , , , ,

Price: $$ - Moderate

Update This Location
Pin It
Email
Print
Favorite

Menu

  • Tuscan Spinach Dip

    spinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and romano cheeses and delivered hot to your table along with friday's red and white corn tortilla chips.

  • Broccoli Cheese Soup

  • Grilled Chicken Cobb Salad

    our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese and chopped romaine lettuce

  • Shrimp Key West

    two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger-lime dressing. served with fresh steamed broccoli.

  • Dragonfire Salmon

    a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli

See full menu...
Promotions

Map

Nearby

Friends

Become a Friend

History

© 2024 Salt Lake City Weekly

Website powered by Foundation