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    • The Dude Cakes Abide

      Vertical Diner continues its plant-based comfort-food legacy.
        Despite my carnivorous tendencies, Utah's vegan restaurants and I are simpatico.
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    • Halal in the Family

      After 20 years in business, Curry in a Hurry is a Salt Lake institution.
        When you make it your business to get the skinny on Salt Lake's food scene, it's not long before you pay a visit to Curry in a Hurry.
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    • Get These Cookies!

      Round out your summer with some of Utah's best biscuits.
        American snack culture is having a cookie renaissance, and I know I'm not the only one who's embracing it.
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    • Tamales, Tortas and Tires

      Victor’s Tires & Restaurant offers vehicle service with a side of hearty Mexican food.
        Before my maiden voyage to Victor's Tires & Restaurant, I knew about the place by reputation—the Mexican restaurant adjoining a tire shop is highly praised throughout the City Weekly bullpen, earning a 2017 Best of Utah award.
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    • Hands-on Environment

      Fingers are favored over forks at Mahider Ethiopian Restaurant.
        If I had the ability to do so, I'd make sure that every meal I ever ate came with a tall stack of flat carbs like naan, lavash or tortillas.
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    • Big Kitsch on the Prairie

      Get stuffed at Ogden's Prairie Schooner.
        If there were a Venn diagram that included the categories "in Ogden," "craving a steak" and "possessed of a crippling need to eat inside a covered wagon," then The Prairie Schooner would land smack-dab in the middle of it.
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    • Rockin' Robin

      In a sea of delis, Robin's Nest sings its own sandwich song.
        When taking stock of any American city's food scene, you'd be hard-pressed to find a food genre as ubiquitous as the sandwich.
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    • Of Humans and Hummus

      Laziz owners Moudi Sbeity and Derek Kitchen on food, love and community.
        Community has always been Utah Pride's focal point, and good food has always played a crucial role in any community.
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    • Pie High

      Find "conscious entrepreneurism" and a pot-pie-filled menu at The Dispensary.
        Most successful restaurants spend years trying to perfect the marriage of atmosphere and menu.
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    • That's Amore!

      Experiencing Italian Village with Mom.
        Since Mother's Day is this week, I decided to invite my mom to visit Italian Village with me for this article.
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    • Big Flavors in Little China

      State Street's Little World packs a flavorful punch.
        When considering the sheer breadth of Chinese cuisine, it's easy to feel a little short-changed at most takeout joints.
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    • Fried and True

      With a huge menu and a '50s vibe, Murray's Woody's Drive-In stands strong.
        When Woody's Drive-In opened in 1989, it entered a market that didn't seem to have room for another throwback carhop burger joint.
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    • Textures and Traditions

      Karim Bakery does Mediterranean and Middle Eastern dessert right.
        No matter what country you're in, bakeries are sugar-glazed windows into the soul of a culture.
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    • Renaissance Fare

      The Five Alls takes diners back in time—in a good way.
        Bells and whistles aside, the point of going to The Five Alls is to feast.
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    • Ready for Its Close-Up

      Yoko Ramen elevates quick-cooking noodles to cinematic heights.
        Although I barely got to know the Blue Poblano restaurant while it occupied the location that is now home to Yoko Ramen, I'm glad that another team of culinary renegades has kept this classic space alive.
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    • Rock the Goat!

      Tacos at Rose Park's El Cabrito are in a field all their own.
        Despite goat being the most consumed red meat in the world, it has yet to catch on widely stateside.
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    • Holey Doughnut Empire

      Behold the lords and ladies of Utah's doughnut scene.
        Quick confession: Doughnuts never ranked very high on my list of baked goods.
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    • Viva la Vegan!

      Boltcutter's plant-based Mexican food spices up Gallivan Avenue.
        It wasn't long after I became a lifelong fan of Buds and its creative lineup of plant-based deli sandwiches that I learned about owners Alex Jamison and Roxy Carlson's next conquest.
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    • In Excess

      Experiencing a new sensation and confronting existential dread at Chuck-A-Rama.
        In the end, I suppose that's the lesson those of us whose metabolism has decreased considerably with age can learn from visiting a place like this.
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    • Table for One?

      Eat your feelings at these six comfort food spots.
        Every time Valentine's Day rolls around, I can't help but think of the time a good friend of mine got brutally dumped on this fateful day of the Cupid.
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    • Don't Mess With TX

      Kaiser's Bar-B-Q brings Lone Star tradition to the Beehive State.
        For those of you who are under the impression that barbecue is a Saturday spent grilling burgers over a propane-powered grill, it's time to set the record straight.
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    • Hot Pot Hot Spot

      It's Tofu is exactly what you need to jump into Korean food culture.
        Some might argue that it's the server's job to instruct first-time diners about how to navigate the food, but I happened to enjoy the distinct lack of a "Have you dined with us before?"
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    • Escape to Starch Mountain

      After nearly 40 years in the biz, The Belgian Waffle & Omelet Inn is a Utah institution.
        While the waffles are the place's trademark, its secret weapon is something known only as Garbage Hash.
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    • Special Effect

      Lake Effect quenches downtown Salt Lake's thirst for hip style.
        It's ironic that when most people go out to eat, physical nourishment is rarely their top priority.
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