Utah Chefs Named for James Beard Awards | Food News | Salt Lake City | Salt Lake City Weekly

Utah Chefs Named for James Beard Awards 

The latest local foodie news.

Pin It
Favorite
click to enlarge dine_backburner_2.png

Utah Chefs Named for James Beard Awards
Locals know that Utah chefs can go toe-to-toe with their national contemporaries—but the James Beard Foundation has also started to take notice. The culinary foundation has recognized chefs from five Utah restaurants—a record-setting number—as regional semifinalists in their 2020 awards competition. The list includes Jen Castle and Blake Spalding of Hell's Backbone Grill, Nick Fahs, David Barboza and Mike Blocher of Table X, Briar Handly of Handle and HSL, Moudi Sbeity and Derek Kitchen of Laziz Kitchen and Peggi Ince-Whiting of Kyoto. The James Beard Foundation will announce finalists on March 25, followed by an awards ceremony in May.

Watchtower Opens New Location
Ever since the team behind Watchtower Café (1588 S. Main, watchtower-cafe.com) helmed a successful crowdfunding campaign to relocate their digs, the local geek community has anticipated their reopening. The team recently announced that they have cut through the last of the red tape, and are open for business. For those new to the community, Watchtower has made a name for itself as downtown Salt Lake's most welcoming nerd hangout where indoor kids of all stripes can browse new comic books and enjoy some fresh-brewed coffee and mixed nonalcoholic drinks while playing a board game or two. We're looking forward to seeing what Watchtower 2.0 has to offer.

Bar George Becomes Event Space
The folks at Bar George (327 W. 200 South, 801-441-2168, bargeorgeslc.com) recently announced that they will no longer be a walk-in gastropub. Instead, they plan on relaunching the space as an event venue in which groups can book their expert culinary services for private gatherings. As part of the Pago Restaurant Group, the decision to turn Bar George into an event space would allow them to diversify their downtown offerings. If you've ever been inside Bar George and seen the amount of effort and nuance they've put into the décor, the decision will make sense to you. It's full of chic aesthetic that pays homage to Utah's heritage while remaining hip and modern.

Quote of the Week: "Coffee first. Schemes later."

—Leanna Renee Hieber

Pin It
Favorite

Tags:

More by Alex Springer

Latest in Food News

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

© 2020 Salt Lake City Weekly

Website powered by Foundation