Menu

Twigs Bistro & Martini Bar 

• Appetizers

• Calamari a la Romana

  not available for takeout; tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli

  16.00
  

• Roasted Brussels Sprouts*

  pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives

  12.00
  

• Kalua Pork Tacos

  kalua pork, slaw, Creole remoulade, cilantro, pico de gallo, flour tortillas

  12.00
  

• Twigs Signature Fries

  crispy fries with Twigs seasoning and basil

  8.00
  

• Moroccan Beef*

  sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic glaze

  17.00
  

• Crab & Artichoke Dip

  blue crab and artichokes, spiced cream cheese, topped with parmesan cheese and toasted. served with grilled baguette drizzled with olive oil and fresh lemon

  16.00
  

• Flatbreads

• Fig & Prosciutto Flatbread

  gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives

  12.00
  

• Bruschetta Flatbread

  tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

  12.00
  

• Handhelds

• Twigs Signature Burger*

  locally sourced Angus beef, honey-cured bacon, frizzled onions, white cheddar, lettuce, tomato, garlic aioli, brioche; go light by substituting a chicken breast

  17.00
  

• The Kraken*

  locally sourced Angus beef, candied bacon, avocado, bacon cream cheese, gochujang ketchup, smoked cheddar, brioche

  17.00
  

• Chicken Bacon Avocado

  grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, brioche

  17.00
  

• Prime Rib Philly Dip

  slow roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus

  20.00
  

• Grilled Halibut Tacos

  citrus marinated grileld halibut, flour tortillas, sauteed peppers and onions, avocado, pico de gallo, cilantro lime crema

  18.00
  

• Turkey BLT Wrap

  turkey, bacon, white cheddar, lettuce, tomato, basil mayo, grilled flour tortilla

  16.00
  

• Kalua Pork

  slow-cooked pulled pork, Fontina cheese, pineapple, Twigs slaw, Creole remoulade, hoagie

  16.00
  

• Roasted Garlic Gorgonzola Burger*

  half pound Angus beef with roasted garlic cloves, gorgonzola cheese, frizzled onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun; go light by substituting a chicken breast

  17.00
  

• Entrées

• Grilled Ribeye*

  hand-cut 14 oz choice ribeye, garlic butter, chive mashed potatoes, seasonal vegetables, grilled asparagus

  42.00
  

• Grilled Coulotte*

  10 oz choice coulotte, chive mashed potatoes, seasonal vegetables. Choice of one sauce: gorgonzola fondue, chimichurri, mushroom marsala sauce

  30.00
  

• Truffle Penne

  Garlic, bacon, shallots, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes. Choice of: grilled chicken, steak*, portobella, prawns

  26.00
  

• Lemon Caper Halibut

  corn crusted halibut, creamy lemon-caper sauce, seasonal vegetables, jasmine rice, tomato confit

  32.00
  

• Pepper Salmon*

  seared salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade

  28.00
  Light:  21.00
  

• Pesto Margherita Chicken

  pesto encrusted chicken breast, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze

  26.00
  Light:  20.00
  

• Halibut and Fries

  tempura beer-battered halibut, Twigs signature fries, coleslaw, Dijon tartar sauce

  22.00
  

• Chicken Parmesan

  breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce

  26.00
  

• Add to any Steak:

• Roasted Mushrooms

  4.00
  

• Blackened Salmon*

  9.00
  

• Oscar Style

  9.00
  

• Garlic Prawns

  9.00
  

• Caramelized Onions

  3.00
  

• Pizzas

• Margherita

  garlic, fresh mozzarella, tomato, basil, herb oil

  17.00
  

• The Works

  garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil

  17.00
  

• Under the Sun

  garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni

  17.00
  

• Garlic Pesto Chicken

  pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil

  17.00
  

• Salads

• Toasted Pecan Caesar

  romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing

  12.00
  

• Grilled Steak*

  grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing

  18.00
  

• Orange Chicken

  tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing

  16.00
  

• The Cobb

  grilled chicken, romaine, cucumber, avocado, tomatoes, blue cheese, egg, bacon, gorgonzola dressing

  16.00
  

• Chipotle Chicken

  romaine, black bean corn salsa, tomatoes, avocado, cheddar jack cheese, chipotle grilled chicken with tortilla strips and southwestern ranch

  16.00
  

• Pear & Roasted Beet

  roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette

  13.00
  

• The Greek Chicken

  grilled chicken, kalamata olives, cucumber, mushrooms, artichokes, pickled tomatoes, feta, red onions, spring mix and golden balsamic dressing

  16.00
  

• House-Made Soup

  chef's creation changes daily

  Cup:  6.00
  Bowl:  8.00
  Salt City Bread Bowl:  12.00
  

• Salad Add-Ons

• Grilled Chicken

  5.00
  

• Blackened Salmon*

  9.00
  

• Steak Bites*

  9.00
  

• Garlic Prawns

  9.00
  

• Sides

• Toasted Pecan Caesar Salad

  5.00
  

• Pear and Beet Salad

  5.00
  

• Twigs Signature Fries

  5.00
  

• Chefs Seasonal Vegetables

  5.00
  

• Chive Mashed Potatoes

  5.00
  

• Garlic Asparagus

  8.00
  

• Desserts

• The Sticky Cookie

  no whipped cream on takeout; Double chocolate chunk cookie, old fashioned vanilla ice cream, whipped cream, chocolate, caramel

  9.00
  

• Drunken Donuts

  Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise

  9.00
  

• Crème Brulee

  not available for takeout; French custard, burnt sugar crust, whipped cream

  9.00
  

• Maple Bourbon Cheesecake

  Maple brown sugar cheesecake with a graham cracker crust topped with maple-bourbon caramel sauce

  9.00
  

• Cinnamon Roll Bread Pudding

  Warm cinnamon swirl bread pudding topped with whiskey brown sugar cream cheese

  9.00
  

• Kids Menu

• Chicken Tenders

  two chicken tenders served with a side of unseasoned french fries (option to substitute carrots, pears, & oranges for fries)

  8.00
  

• Just In Case-Adilla

  tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries (option to substitute carrots, pears, & oranges for fries)

  7.00
  

• Oodles of Noodles

  pasta with butter and parmesan cheese; add red sauce for no extra charge!

  7.00
  

• Pint Sized Pizza

  kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese

  8.00
  

• Kids Mac & Cheese

  pasta cooked perfect with cheddar, Jack and parmesan cheeses

  8.00
  

© 2025 Salt Lake City Weekly

Website powered by Foundation