Twigs Bistro & Martini Bar serves elegant dishes with a unique spin. Appetizers walk the line between classic and eccentric, like the butternut-squash flatbread, which features bacon, caramelized onion and sage. Traditional dishes are elevated to a whole new level, such as the crab mac & cheese entree, with fresh blue crab meat, shallots, goat cheese, cheddar and jack cheese in a garlic cream sauce. And don’t forget about the martini bar—Twigs has 36 signature martinis, such as The Kinky-G, with grapefruit vodka, Kinky liqueur, oranges, a splash of OJ and Sierra Mist.
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Kalua Pork Tacos
kalua pork, slaw, Creole remoulade, cilantro, pico de gallo, flour tortillas
12.00
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Fig & Prosciutto Flatbread
gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives
12.00
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Kalua Pork
slow-cooked pulled pork, Fontina cheese, pineapple, Twigs slaw, Creole remoulade, hoagie
16.00
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Pesto Margherita Chicken
pesto encrusted chicken breast, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
26.00
Light:
20.00
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Oscar Style
9.00
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