• T and Becci at Q4U would like everyone to know that their smokin’ restaurant is now open on Sundays from noon to 8 p.m. So now you know. No rest for the wicked, apparently. Q4U is located in Kearns at 3951 W. 5400 South, and its phone is 955-8858 (Q4U.com)
n n• The Lounge at the Grand America Hotel now features live jazz, specialty drinks and a small-plates menu every Thursday and Friday, from 5-9 p.m. Executive chef Eric Finney’s Lounge menu includes items like wild-mushroom cappuccino, pullled-pork quesadillas and tomato-mozzarella bruschetta, accompanied by drink specials like the Pama-Tini, Crispy Pear and Lady Godiva. 555 S. Main, 258-6000. (GrandAmerica.com)
n n• “Appy” Hour is now in session at the South Jordan Market Street Oyster Bar, Monday through Saturday, 4-6 p.m. During Appy Hour, Market Street appetizers are half price. 10702 S. River Front Parkway, 302-2264. (GInc.com)
n n• Kudos to the folks at Snowbird, who collected over three tons of nonperishable food for the Utah Food Bank during the resort’s annual customer appreciation days. The 6,568 pounds of food is the equivalent of 3,284 meals. (Snowbird.com)
n nQuote of the week: Dine (v): to eat a good dinner in good company, and eat it slow. In dining, as distinguished from mere feeding, the palate and stomach never ask the hand, “What are you giving us?” —Ambrose Bierce
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Send Food Matters tips & info to tscheffler@slweekly.com.
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