seasoned sweet onion straws, fried and served with a wild mango dipping sauce.
4.95a traditional favorite served with a tucanos twist.
6.95tender calamari, lightly dusted with manioc flour and fried served with sweet6 and zesty carnaval sauce.
8.95we add our tucanos touch to a plate of tasty wings
7.95pea-con-ya top siloin
(frow-jing-ya) beef tender
(pea-cal-yo) garlic parmesan beef
(ah-sah-do) marinated beef brisket
(car-ney mar-in-nah-da)
(mah-ming-ya) sirloin tip
(ling-gwee-sach) brazilian sausage
(pre-zun-toe) brown sugar- glazed ham
(loam-bow) pork loin
turkey wrapped in bacon
seafood selection
grilled vegetables
grilled pineapple
a full skewer of large shrimp grilled and brushed with our garlic butter sauce.
6.95eight ounces of tender filet medallions wrapped in bacon and grilled to perfection
9.95succulent jumbo scallops hand-wrapped in bacon and slowly open flame grilled
10.95grilled rock lobster tail served with lemon wedges and drawn butter.
Market Price:a time honored favorite.
our brazalian flan, richer and creamier than a traditional flan.
a smooth blend of any fresh purees & vanilla ice-cream.
a decadent tower of chocolate cake.
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