Tiburon Fine Dining | Sandy | American | Restaurants
Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
click to enlarge Tiburon Fine Dining restaurant in Salt Lake City

Tiburon Fine Dining restaurant in Salt Lake City

Menu
Tiburon Fine Dining 

8256 S. 700 East
Sandy, UT 84070
Sandy
801-255-1200
TiburonFineDining.com
Hours:
  • Monday-Thursday: 5:00 - 9:00pm
  • Friday-Saturday: 5:00 - 10:00pm
  • Sunday: 5:00 - 9:00pm
Don’t be fooled by the plain exterior; inside, Tiburon is an entirely different and refined world. Start out with a unique and decadent appetizer of St. Andre triple crème brie and five-hour “dry” braised Kurobuta pork belly. Then move on to the house specialty: New Zealand elk tenderloin, charbroiled to order and served with a creamy duxelle green peppercorn demiglace. The Snake River Farms American Kobe Eye with sauteed oyster mushrooms is also a winner. For wine drinkers, the eclectic wine list is one of the best in the south valley, and, there’s even a good selection of blended and single malt Scotch for post-dinner sipping. This fine dining is located in Salt Lake City

Check out Tiburon Fine Dining in Salt Lake City on Facebook

Check out City Weekly's other Salt Lake City Restaurants and Bars

, , ,

Update This Location
Pin It
Email
Print
Favorite

Menu

  • Seared Scallops

    fresh maine "diver" scallops, dusted with chipotle and pan seared, served with a chunky fresh tomato cream sauce

    15.00

  • Snake River Farms American Kobe Eye of Ribeye

    10oz seared eye of snake river farms kobe ribeye, red wine reduction and sautéed oyster mushrooms with garlic mashed potatoes

    45.00

  • Hawaiin Naraigi (Orange Striped Marlin)

    served 'sashimi' style, with roasted red pepper aioli, avocado and toasted sesame seeds

  • Crab Cakes

    sweet crab slow simmered with fresh tomatoes, white wine & herbs, served with tangy mediterranean cucumber salad & roasted tomato buerre blanc

    12.00

  • New Zealand Lamb Tenderloin

    pan seared new zealand tenderloin of lamb, dusted with fresh rosemary & black pepper, served with a whole grain mustard demi-glace, blueberry reduction & a parmesan and parsley risotto cake

    39.00
See full menu...
Promotions

Map

Nearby

Friends

Become a Friend

History

© 2024 Salt Lake City Weekly

Website powered by Foundation