The Way It Is | News | Salt Lake City | Salt Lake City Weekly

The Way It Is 

Pin It
Favorite

Things can get pretty confusing downtown for taco and beer lovers whose passions are torn between two businesses named Junior’s located within a block of each other. We asked Junior’s Tavern (now on 300 South) bartender Derek Johnson whether the two joints can coexist peacefully.

nn

This is the real Junior’s. We’ve been open since 1974'moved to this location six months ago. If one of our customers wants a taco, we’ll call up Junior’s and order it for them. We don’t have a kitchen, but we’ll order food for folks all the time: items from Judge Café, Chinese food, pizza, you name it. We’re a really friendly place. Nice customers, great owners'no bulls't. If I could move elsewhere, I’d still keep one Junior’s in Salt Lake City.

Pin It
Favorite

More by Jamie Gadette

Latest in News

  • Stair Masters

    As a Canadian company stakes its mining claim at Grand Staircase-Escalante, conservationists are ready to push back.
    • Aug 15, 2018
  • House Hunting

    The five most expensive houses in Utah all have one thing in common: dead animals.
    • Aug 8, 2018
  • Podcast Principle

    Two friends broaden Utahns' understanding of what it's like to be LGBTQ one podcast at a time.
    • Aug 1, 2018
  • More »

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

  • Taking the Plunge

    Once flourishing, derelict bath house faces uncertain future.
    • Sep 13, 2017
  • Secret Agent

    In the aftermath of the Swallow acquittal, questions dog a state investigator.
    • Mar 15, 2017

© 2018 Salt Lake City Weekly

Website powered by Foundation