The Way It Is | News | Salt Lake City | Salt Lake City Weekly

The Way It Is 

Pin It
Favorite

Things can get pretty confusing downtown for taco and beer lovers whose passions are torn between two businesses named Junior’s located within a block of each other. We asked Junior’s Tavern (now on 300 South) bartender Derek Johnson whether the two joints can coexist peacefully.

nn

This is the real Junior’s. We’ve been open since 1974'moved to this location six months ago. If one of our customers wants a taco, we’ll call up Junior’s and order it for them. We don’t have a kitchen, but we’ll order food for folks all the time: items from Judge Café, Chinese food, pizza, you name it. We’re a really friendly place. Nice customers, great owners'no bulls't. If I could move elsewhere, I’d still keep one Junior’s in Salt Lake City.

Pin It
Favorite

More by Jamie Gadette

Latest in News

  • The New Pioneers

    Suggestions abound on how legislators can improve retooled medical cannabis law during upcoming session.
    • Dec 12, 2018
  • Show Them the Money

    City Council members consider pay hike, worry current salary leaves out potential candidates.
    • Dec 5, 2018
  • Citizen Sensors

    Personal air-quality monitoring devices could explode in popularity once inversion season hits.
    • Nov 28, 2018
  • More »

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

  • Taking the Plunge

    Once flourishing, derelict bath house faces uncertain future.
    • Sep 13, 2017
  • Reflection Pool

    This week is the anniversary of our very first issue back in 1984.
    • May 31, 2017

© 2018 Salt Lake City Weekly

Website powered by Foundation