The Ocho: Dining Guide Rejects | News | Salt Lake City | Salt Lake City Weekly

The Ocho: Dining Guide Rejects 

Pin It
Favorite
art5926widea.jpg

Eight articles rejected for City Weekly’s 2007 Dining Guide:


8. “Eat Me: The discerning cannibal’s guide to organic spices and seasonings.”

7. “American Pile: Analysis and deconstruction of KFC’s Famous Bowl.”

6. “Oot & Aboot: Rating Salt Lake City’s finest Canadian cuisine.”

5. “Brava Breadsticks: An in-depth Q&A with Olive Garden master chef Dave Durdly.”

4. “Highway Harvest: This afternoon’s road kill is tonight’s four-course meal!”

3. “Class ’n’ Cardboard: How to pair haute cuisine with your favorite box of wine.”

2. “Munchies at 3 a.m.: Which 7-Eleven taquito packs the most nutritional punch?”

1. “Cheap Eats: Ted Scheffler’s tips for dining out on a mere $200 a night.”
cw
Pin It
Favorite

Tags:

More by Bill Frost

  • Available Jones

    Eight great achievements by Utah Gov. Gary Herbert during eight years in office.
    • Nov 29, 2017
  • Get Happy!

    Happy! brings the weirdness to Syfy; Fuller House further erodes 'Merica.
    • Nov 29, 2017
  • Thanks for Nothin'

    Eight things you just don't want to hear from family this Thanksgiving.
    • Nov 22, 2017
  • More »

Latest in News

  • Stair Masters

    As a Canadian company stakes its mining claim at Grand Staircase-Escalante, conservationists are ready to push back.
    • Aug 15, 2018
  • House Hunting

    The five most expensive houses in Utah all have one thing in common: dead animals.
    • Aug 8, 2018
  • Podcast Principle

    Two friends broaden Utahns' understanding of what it's like to be LGBTQ one podcast at a time.
    • Aug 1, 2018
  • More »

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

  • The Bears Ears Sideshow

    Newly released documents show that locals had little voice in national monument decisions.
    • May 2, 2018
  • The Price of Intimacy

    A disabled man's fight to legalize sex work in Utah veers into stormy waters.
    • Dec 28, 2016

© 2018 Salt Lake City Weekly

Website powered by Foundation