Menu

The Melting Pot 

• Four-Course Dinners for Two

• The Complete Experience

  A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

  For Two:  107.00
  

• Big Night Out Dinners

  Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

  For Two:  130.00
  

• Step 1: Choose a Cheese Fondue

• Wisconsin Cheddar

  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

• Classic Alpine*

  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

• Spinach Artichoke

  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

• Fiesta

  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

• Bacon & Jalapeño

  Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)

• Wisconsin Trio

  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

• Add To any Cheese Fondue

• Charcuterie Board

  Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

  14.00
  

• Double Dippers

  So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

  7.00
  

• Step 2: Choose Two Salads

• Melting Pot House*

  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

• Caesar

  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

• California

  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

• Bacon Parmesan Ranch

  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

• Step 3: Entrées and Cooking Styles

• Complete Dinner for Two

• Pacific Rim

  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

• The Garden Pot

  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli

• Land & Sea*

  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

• Steak Lovers

  +$9 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

• The Classic*

  +$10 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

• Create Your Own

• Herb-Crusted Chicken Breast^

  (97-139 cal)

• All-Natural Chicken Breast^

  (94-136 cal)

• Duck Breast^

  (69-111 cal)

• Memphis-Style Dry Rub Pork^

  (89-131 cal)

• Brown Sugar Bourbon Rub Steak^

  (96-138 cal)

• Teriyaki-Marinated Steak^

  (108-150 cal)

• Garlic Pepper Steak^

  (76-118 cal)

• Atlantic Salmon^

  (151-193 cal)

• Sesame-Crusted Ahi Tuna^

  (114-156 cal)

• Shrimp^

  (98-139 cal)

• Chicken Potstickers^

  (100-142 cal)

• Impossible™ Polpettes^

  (67-109 cal)

• Wild Mushroom Ravioli^

  (175-216 cal)

• Big Night Out Dinners for Two

• Big Night Out

  Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

• Bigger Night Out

  Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

• Fondue Cooking Styles

• Court Bouillon

  Seasoned Vegetable Broth

• Coq au Vin*

  Burgundy Wine, Mushrooms, Scallions, Garlic

• Mojo

  Caribbean-Inspired, Garlic, Cilantro, Citrus

• Cast-Iron Grill

  Tabletop Grilling

• Bourguignonne

  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

• Fondue Entrée Sauces

• Green Goddess

  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

• Gorgonzola Port

  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

• Teriyaki Glaze

  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

• Yogurt Curry

  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

• Ginger Plum

  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

• Garlic Dijon Butter

  Served with our succulent lobster tail. (112 cal per serving)

• Step 4: Choose a Chocolate Fondue

• The Original

  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

• Flaming Turtle*

  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

• Pure Chocolate Fondue

  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

• Yin & Yang

  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

• Bananas Foster

  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

• Candy Bar

  The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)

• Chocolate Explosion

  Small: $10. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

© 2024 Salt Lake City Weekly

Website powered by Foundation