Ted Scheffler | Salt Lake City Weekly

Ted Scheffler 
Member since Jan 7, 2013

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Recent Posts

  • Monday Meal: Wiener Schnitzel

    • May 22, 2017
  • Wine Wednesday: Bonny Doon Clos de Gilroy

    • May 17, 2017
  • Monday Meal: Spice-Roasted Cornish Game Hens

    • May 15, 2017
  • More »

    Recent Articles

  • The Joy of Soy

    We lost Rice Basil, but gained another great sushi restaurant.
    • Oct 11, 2017
  • Cantina Cuisine

    Alamexo 2.0 dishes up quality flavors in a fun, casual setting.
    • Oct 4, 2017
  • Provo Persian

    Find killer kebabs in Utah County at Café on Fire.
    • Sep 27, 2017
  • More »

    Recent Comments

    Re: “Suck It, 2016

    Holy shit. I'm so out of touch I only recognize two of those phrases...

    1 like, 0 dislikes
    Posted by Ted Scheffler on 12/29/2016 at 11:48 AM

    Re: “When Tom Met Fidel

    Great articles, then and now. Fidel may have passed, but City Weekly marches on - still the best.

    2 likes, 0 dislikes
    Posted by Ted Scheffler on 11/30/2016 at 11:52 PM

    Re: “Whoa Is Me

    Solid, sage thinking, as always. Thanks for this.

    1 like, 0 dislikes
    Posted by Ted Scheffler on 11/19/2016 at 10:57 PM

    Re: “The Prize

    Congrats Enrique! Well deserved.

    Posted by Ted Scheffler on 07/28/2016 at 8:06 PM

    Re: “Royal Goodbye

    Hate to see another SLC "classic" close. Nice article though!

    2 likes, 0 dislikes
    Posted by Ted Scheffler on 07/05/2016 at 10:39 AM

    Re: “Monday Meal: Easy Pork Carnitas

    Vikkie: YES! Thanks for catching that. I'll fix it.

    1 like, 0 dislikes
    Posted by Ted Scheffler on 06/29/2016 at 8:30 AM

    Re: “Bourgeois Bargains

    I can't help but wonder why you read my columns, KB, since they seem to agitate you so. Although, I notice that your missives come in the middle of the night, so maybe you're just sleep-deprived. You're holding a 19 year grudge about a Park City restaurant I reviewed two decades ago (get over it) and now you point out that "All Bordeaux wines are grossly overpriced...." and "I'd never buy any French wine...." There are plenty of other fine food and wine writers out there. I can't understand why you're so obsessed with this one. I feel sad (for you) that you waste so much energy hating me, without even knowing me. There must be better ways to use your time and intellect.

    2 likes, 0 dislikes
    Posted by Ted Scheffler on 04/26/2016 at 9:46 AM

    All Comments »

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