Regular Szechwan Kitchen customers can’t do without the thick, plump pork-filled potstickers and General Tso’s chicken. For anyone feeling more adventurous, the orange-flavored beef has a nice spice kick to it; ditto the Kung Pao shrimp. The setting at Szechwan Kitchen is a tad more elegant than you find at most Chinese eateries and the eclectic beer, wine, and spirits list doesn’t hurt.
Price: $$ - Moderate
Payment Type: Accept Credit Cards