Summer RecFest 2008 | Dutch Oven Recipes 

Crack Back
Tenderloins with Voodoo Sauce
Ingredients:
3 lbs pork tenderloin chopsn

Dry Rub Ingredients:
2/3 cup brown sugar
1 tsp black pepper
½ tsp white pepper
2 tbsp old bay seasoning
2 tbsp Morton Kosher coarse salt
1 tsp paprika
½ tsp dry thyme
1 tsp garlic powdern

Voodoo Sauce:
½ stick butter
¼ onions finely diced
¼ cup Coca Cola
¼ cup brown sugar
1/8 cup honey
1/3 cup ketchup
½ tsp Worcestershire sauce
1 ½ tsp pineapple juice
1 tsp ginger spice blend
1 dash Tony Chachere’s Creole seasoning
1 shot liquid smoke
¼ tsp Chinese 5 spicen

Dutchoven Delights 3 Pot
Dana and Dave’s Awesome Ribs
4-5 lbs pork baby loin back ribsn

Rib Rub:
1 tsp pepper
1 tsp chili powder
1 tsp onion powder
2 tsp fresh parsley chopped
1 tsp dried mustard
1 tsp salt
1 tsp brown sugar
1 tsp crushed garlic
1 tsp basiln

BBQ Sauce:
1 cup red wine
½ c crushed pineapple
¼ c honey
½ c light soy sauce
2 T ketchup
1 mini bottle bourbon
½ c pineapple juice
¼ c brown sugar
½ c cider vinegar
¼ c brown mustard
1 tsp chipotle Tabasco saucen

Fully loaded Potato Rolls
Ingredients:
4-4 ½ c bread flour
3/4c + 2 t milk
2 T butter
¼ c sour cream
1 tsp fresh dill weed
2 tsp real bacon bits
1 tsp glutton
2 pkgs of quick rise yeast
1 T brown sugar
½ can of condensed cream of potato soup
¼ c fresh cut chives
1 tsp tarragon
2 tsp salt
1 T oiln

Cran-apple Pineapple Pie
Filling:
1 pkg craisins
8 c granny smith apples
1 6 oz can of apple cider
½ tsp apple pie spice
15 oz crushed pineapple
1 ¼ c sugar
4 tsp lemon juice
3 T cornstarchn

Pie Crust:
4 c flour
½ tsp salt
1 2/3 c butter flavor Crisco
2 eggs
1 t sugar
1 tsp baking powder
¾ ice watern

Dutch Oven Dean 1 Pot
Pot Roast
Ingredients:
5 ½ pounds pot roast
2 (10.75 oz) cans condensed cream of mushroom soup
1 (1 oz) package dry onion soup mix
1 (10.75 oz) can beer broth
Fresh onion
Fresh garlic
Herbs and spices
Potatoes, optional
Carrots, optional
Celery, optional
Green beans, optionaln

Dutchilicious 1 Pot
Strawberry Pheasant Delight
Ingredients:
Pheasant breasts
Mushrooms
Onion
Olive oil
Gravy
Heavy whipping cream
Strawberries
Strawberry schnapps or wine
Sliced almonds
Spices
Bread crumbsn

David Holladay 1 Pot
Chicken Enchiladas
2 pounds of cooked chicken
2 cans (28oz.) green enchilada sauce
2 pkgs. (8oz.) cream cheese
1 c green chili’s diced (fresh or canned)
1 c sliced mushrooms
½ chopped green onion
¼ c green Tabasco sauce
3 cloves minced garlic
20 small flour tortillas
4 c Mexican blend cheese (shredded)
Cooking oiln

Rasmussen 1 Pot
Lemon-Pineapple Upside-down Cake
Ingredients:
1 box lemon cake
1 can pineapple tidbits
½ stick margarine
1 c brown sugar
¼ c cooking oil
2/3 c watern

C&C Cooking 1 Pot
Cherry Almond Glazed Crown Roast with stuffed Mushrooms
Ingredients:
1 pork crown roast
24 of cherry preserves
2 tbsp light corn syrup
½ c red wine vinegar
½ tsp salt
½ tsp cinnamon; ground
½ tsp nutmeg; ground
½ tsp cloves; ground
2 tbsp slivered almonds; toasted
Salt and pepper to tasten

Stuffed Mushrooms:
1 (8 oz) package cream cheese, softened
1 c grated parmesan
1 pound lump crabmeat, picked clean of shells
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 minced shallot
1 c cooked shopped bacon
¼ c freshly chopped bail leaves
12 to 16 mushrooms
Preheat the oven to 350 degrees Fn

Todd Carter 1 Pot
Peach Melba Pie
Crust:
6 c flour
1 ½ tsp salt
2 ½ c lard or shortening
½ to 1 c cold water
1 egg
2 tbsp vinegar
2 large sheets parchment papern

Filling:
4 cups sliced and peeled peaches
2 c raspberries
¾ c sugar
5 tbsp clear gel
1 tsp vanilla
1 tbsp lemon juice (optional)
1 tbsp margarine or buttern

Egg wash:
1 egg
1 tsp watern

Raspberry glaze:
1 pkg cream cheese, 8 oz
1 jar marshmallow cream, 14 oz
5 tbsp raspberry juice concentrate (optional)
12 fresh raspberries, mashedn