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Team Thayn 3 Pot Aye Caramba! Apple Pie Crust: 4-1/2 cups flour 3 tablespoons buttermilk powder ¾ teaspoon salt ¾ teaspoon baking powder ¾ cup butter ¾ cup shortening 3 teaspoons vinegar 5 to 15 tablespoons ice cold watern
Filling: 4-6 large Gala or other baking apples, peeled cored and sliced 1 c sugar 3 TBL flour 2 tsp cinnamon ¾ tsp nutmeg ½ c chopped fresh or frozen mild green chilies Lemon juice to taste ½ c pine nutsn
“Olive” This Bread Bread: 1 pkg active dry yeast 1 TBL sugar ¼ c warm water 1 c warm milk ¼ c butter, softened 1 tsp salt 3-3 ½ c flour 1 egg for toppingn
Filling: 1/3 c sun dried tomatoes, chopped 1/3 c finely chopped black olives and/or green olives ¼ c chopped green onion 1 egg yolk, beaten 8 oz cream cheese, softened 1 tsp black pepper ¼ tsp oregano ¼ tsp thymen
Chicken Rellano Chicken and Filling: 3 chicken breast halves, pounded flat and thin 3 Anaheim chilies, roasted and peeled 3 oz Monterey Jack cheese, cubed Red Chile powder, optional Garlic, optional Cumin, optionaln
Brine: ½ tsp red chili powder 1 tsp garlic 1 tsp cumin 1 c lime juice ½ c tequila ½ c orange juice ¼ c salt 1 quart water ¼ c brown sugarn
Topping: 1 egg white, beaten 1 tsp lime juice 3 c crushed nacho cheese chipsn
Crack Back 3 Pot Something to Crow about Carrot Cake Cake ingredients: 2 cups flour ½ tsp salt 1 tsp vanilla extract 1 ½ tsp rum flavoring ½ tsp nutmeg ¼ tsp ginger 2 tsp baking soda 1 cup buttermilk 1 ½ cups brown sugar 4 eggs ½ cup oil ¾ cup grated carrots 1 cup baby food carrots 1 cup coconutn
Icing: 8oz package cream cheese 2 tsp grated orange peel 1 tsp vanilla extract 1 stick butter 2 cups powdered sugarn
Twisted up Cinnamon Rolls Ingredients: 1 pkg. yeast ½ cup water ½ tsp sugar 1 cup scalded milk ½ stick butter ¼ cup sugar 1 tsp salt 1 egg beaten 3 ½ to 4 ½ cups flourn
Middle Mixture: Melt 1 cube butter. Add 2 teaspoons cinnamon and 1 cup sugar.n
Glaze: 1/3 cup butter ¼ cup milk 1 tsp. vanilla Dash of salt 1 lb. powdered sugarn | n
Terry D. Lewis 3 Pot Crown Pork with Wild Rice Stuffing 1 crown pork roast Salt and pepper to tasten
Roast Baste: ¼ cup butter 1 tsp rubbed sage 1 tbsp fresh rosemary, crushed ¼ c light soy saucen
Wild Rice Stuffing: 1/3 c wild rice 1 ½ c chicken broth 1 c bread crumbs ½ medium onion, diced 5 mushrooms, coarsely chopped ¼ tsp sage 1 ½ ribs celery, chopped ½ tsp oregano ¼ pound sausagen
Sourdough herb rolls Ingredients: 2 tbsp yeast 1/3 c sugar 1 ½ cup warm water (divided) 5-6 c flour 2/3 c powdered milk 1/3 c vegetable oil 1 c sour dough start 2 eggs (at room temp) 1 tbsp salt 1 tsp fresh rosemary (crushed) 2 tbsp chopped onions ¼ c potato flakes ¼ c sliced green onions ½ c melted butter ½ c grated parmesan cheesen
Peach Raspberry Pie Pie: 2 pkgs frozen peaches, thawed 2 c fresh raspberries 1 ½ c sugar 7 tbsp clear jell 1 tsp almond extract ½ tsp red food coloring 2 tbsp lemon juice 2 tbsp butter, cubedn
Crust: 4 ¼ c flour 2 c shortening (1/12 c white and ½ c butter flavor) ½ tsp salt 2 tbsp sugar 1 c hot water 1 egg beaten Coarse sugar, for top of crustn
Raili Taylor 3 Pot Lasagna w/ Béchamel & Wild Mushrooms Béchamel sauce Mushroom tomato sauce Lasagna noodles Parmigiano-Reggianon
Focaccia with Truffle Oil Ingredients: 1 c warm water 1 tbsp yeast 2 tbsp extra-virgin olive oil 1 tbsp white or black truffle oil ½ tsp salt 2 ¼ c flour Fresh chopped thyme Fresh chopped rosemary Sea saltn
Seasonal Fruit Tartar w/ Lavender Shortbread Ingredients: ½ c sugar 1.2 tsp salt ¼ tsp lavender flowers 1 c chilled unsalted butter, cut into ½-inch pieces ¼ tsp vanilla extract 2 c all purpose flour Seasonal fruit (blueberries, strawberries, raspberries etc.) Sugar Heavy whipping creamn |