Shawarma King | South Salt Lake | Middle Eastern | Restaurants
Owner Ehsan Suhail makes his shawarma— rotisserie-grilled meat, often a combination of beef and lamb, cooked on a rotating vertical spit—from scratch, and the chicken shawarma in particular is tender, rich and juicy, served with housemade garlic-lemon sauce, tomato, lettuce and pickle slices. A favorite is the lamb koozi, a house specialty with chunks of lamb braised until they’re almost falling off the bone, and served on basmati rice seasoned with raisins, toasted almonds and onions.

More Shawarma King Restaurant Food Options

Check Out City Weekly's other Salt Lake City Restaurants and Bars

Restaurant Details

Pin It




Become a Friend


© 2017 Salt Lake City Weekly

Website powered by Foundation