Serious Wines Needed in Utah | Letters | Salt Lake City | Salt Lake City Weekly

Serious Wines Needed in Utah 

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I was just reading Ted Scheffler’s article on rocker/winemakers [“Rock & Roll Vino,” Oct. 4, City Weekly] and found it funny. In speaking with the sommelier at Talisker on Main about Maynard’s wines (cosmic, man!), I was tickled to death to find Arizona Stronghold available at The Farm.

Unfortunately, it is still a special order; we need to get these serious wines in state.

Anyway, keep up the good work.

BRENT WHITFORD
Red Bicycle Breadworks
Park City

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