Designer Cookie Decorating + Santo Taco and The Angry Korean BBQ open | Food News | Salt Lake City | Salt Lake City Weekly

Designer Cookie Decorating + Santo Taco and The Angry Korean BBQ open 

The latest local foodie news.

Pin It
Favorite
click to enlarge dine_backburner_3.png

Santo Taco Opens
I've been keeping an eye on this Rose Park taqueria, and, as of press time, it looks like Santo Taco (910 N. 900 West, Ste. B, 801-893-4000, santotacos.com) is scheduled to open on Tuesday, Jan. 15. Based on its tasty website photos and positive Instagram updates—hello, patio warmers!—we should be enjoying its tacos al pastor sometime this week. Thus far, I've become enamored with their pics that show demonstrations of everything from posole to the Yucatán cochinita pibil—not to mention the fact that they're planning on being open 24 hours on Fridays and Saturdays. I'm always happy to welcome another taqueria to Salt Lake and look forward to checking this place out at 3 a.m. on Saturday morning.

The Angry Korean BBQ Opens
Another noteworthy addition to Utah's restaurant scene is The Angry Korean (11587 S. District Main Drive, Ste. 300, South Jordan, facebook.com/theangrykorean), a Korean barbecue spot that has evolved from a popular local food truck. The brick-and-mortar store opened in mid-December, and has been cranking out Korean classics like japchae and bulgogi while fusing these traditional flavors with burgers and cheesesteaks. As of Jan. 2, it's now open for lunch and dinner, according to a Facebook post with a photo of one fantastic-looking take on a Philly cheesesteak. If you're looking for a tasty bite after catching a movie or doing some shopping at The District, take a moment to stop by and get Angry.

Designer Cookie Decorating
Jeanette Durham and Laurie Thompson, the sisters behind Blyss Cookies, are kicking off a series of cookie-decorating classes at the Gygi Culinary Arts Center (3500 S. 300 West, 801-268-3316, gygi.com) starting Tuesday, Jan. 15, at 1 and 6 p.m. Blyss Cookies has become known for its colorful use of airbrushing and royal icing, and the owners have partnered with Gygi to share this knowledge with the rest of us. Classes will extend into February, and tickets can be purchased online at gygicookingclasses.com. Attendees learn the basics of the airbrush technique and leave with a whole satchel of hand-decorated designer cookies at their disposal.


Quote of the Week:
"A balanced diet is a cookie in each hand."

—Barbara Johnson


Back Burner tips: comments@cityweekly.net

Pin It
Favorite

Tags:

More by Alex Springer

  • The Hub Spring Launch

    The latest local foodie news.
    • Mar 13, 2019
  • Thrilla from Manila

    BFF Turon serves up a tasty masterclass in Filipino cuisine.
    • Mar 13, 2019
  • Getting the Finger

    Murray's Mr. Charlie's Chicken Fingers is kid-tested, Post Malone-approved.
    • Mar 6, 2019
  • More »

Latest in Food News

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Readers also liked…

  • Almost-October’s Fests and more

    September is just barely winding down, but already plenty of events are getting into the harvest celebration spirit of Oktoberfest.
    • Sep 20, 2017
  • Culture Exchange and more

    Utah food artisans in a wide variety of fields have been honored internationally, nationally and locally.
    • Oct 18, 2017

© 2019 Salt Lake City Weekly

Website powered by Foundation