Since its opening on New Year’s Eve in 1987, Riverhorse has been one of the most highly regarded restaurants in Park City. For an appetizer, begin with the famous Asian potstickers or the ahi sashimi. Entrees include the very popular signature macadamia nut-crusted Alaskan halibut, pan-roasted Chilean sea bass, Utah red trout with pistachio crust, rack of Rocky Mountain lamb, and the trio of wild game: buffalo, elk and venison.
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Brussels Sprout & Cauliflower
carrot, frisée, crispy, capers golden raisin vinaigrette
18.00
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Apple & Butternut Squash
pumpkin purée, arugula, cranberry gastrique, marcona almond, maple bourbon dressing
15.00
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Baby Iceberg Lettuce
crispy 6 minute egg, bacon, crumbled blue, red onion, tomato, blue cheese dressing
17.00
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Roasted Baby Beets
baby kale, breakfast radish, onetik cheese, sunflower seeds, chili lime vinaigrette
16.00
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Poached Pear & Creamy Burrata
dates, baby greens, local honey, villa manodori aged balsamic figs
16.00
See full menu...
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Tue., March 24, 7-10 p.m. 2015
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Wed., Feb. 18, 7-10 p.m. 2015
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Sun., Feb. 15, 7-10 p.m. 2015
See all past events at Riverhorse on Main »