-
Starters
-
Chicken Satay
four chicken breasts on skewers. grilled and served with peanut sauce and cucumber.
6.00
-
Vietnamese Spring Roll
two deep fried rolls filled with pork, vegetables and glass noodles. served with fish sauce
6.00
-
Fried Crispy Shrimp
four deep fried breaded shrimp served with cocktail sauce
5.00
-
Pot Sticker
six pork dumplings deep fried with a special soy sauce
5.00
-
Vietnamese Summer Roll
two soft rice rolls, wrapped with delicate shrimp, pork and rice noodles. served with peanut hoisin sauce
5.00
-
Gyoza
six pork dumpling pan fried. served with chef special sauce
5.00
-
Edamame
steamed green soybeans tossed with seasalt
4.00
-
Croquettes
japanese style crispy fried potato cakes
5.00
-
Shrimp Tempura
lightly fried shrimp served with chef special sauce.
7.00
-
Combination Tempura
lightly fried vegetable with shrimp served with chef special sauce
8.00
-
Fried Tofu Tod
deep fried tofu served with sweet & sour sauce & cucumber
5.00
-
Crispy Calamari
lightly battered calamari served with chef special sauce
7.00
-
Fried Rangoon
ten fried crispy wonton, wrapped with cream cheese and served with sweet & sour sauce
5.00
-
Shanghai Roll
two vegetables and glass noodles wrapped in crispy eggroll. served with sweet & sour sauce
3.00
-
Chicken Lettuce Wrap
stir fried chicken breast with red pepper, onion, and zucchini in chef's spicy sauce. crushed peanuts and lettuce on the side
7.00
-
Salads
-
Chinese Chicken Salad
grilled chicken with lettuce, mandarin oranges, tomato & cucumber in sesame dressing.
7.00
-
Tofu Salad
lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing.
6.00
-
Seaweed Salad
seasoned seaweed with rice wine vinaigrette
4.00
-
Strawberry Salmon Salad
fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. tossed in house special dressing.
8.00
-
Sunomono Salad
sliced cucumber marinated with our chef's special sauce
4.00
-
House Salad
mixed green with tomato, mandarin oranges and cucumber. served in house sesame dressing.
4.00
-
Soups
-
Tom Yum Goong
thais most popular hot & spicy soup with shrimp, mushroom, lemongrass, tomato. onion, fresh lime juice and basil leaf
10.00
-
Wonton Soup
pork dumpling, with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas.
7.00
-
Tofu And Vegetable Soup
tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup.
6.00
-
Wonton Noodle Soup
pork dumpling, shrimp. chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup
8.00
-
Miso Soup
soybean paste with tofu, green onion and seaweed
2.00
-
Eggdrop Soup
2.00
-
Dinner Entrees
-
Tempura Shrimp And Vegetables
deep fried shrimp & vegetables
14.00
-
House New York Steak
the most flavorful cut of beef, pan-seared to perfection, with scallions, served with fresh vegetables
17.00
-
Tankatsu
delicious breaded pork loin with japanese steak sauce
12.00
-
Beef Teriyaki
8 oz. of grilled new york steak with fresh vegetables and house teriyaki sauce
12.00
-
Chicken Teriyaki
8 oz. atlantic salmon with fresh vegetables and house teriyaki sauce
11.00
-
Salmon Teriyaki
8 oz. atlantic salmon with fresh vegetables and house teriyaki sauce.
15.00
-
Don-buri
-
Beef Don Buri
grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables
12.00
-
Chicken Don Buri
grilled chicken breast with teriyaki sauce over rice with tempura veggies
11.00
-
Ten Don Buri
tempura shrimp and veggies placed over a bed of rice with teriyaki sauce.
11.00
-
Salmon Don Buri
fresh atlantic salmon with teriyaki sauce over rice with tempura veggies.
13.00
-
Curry Dishes
-
Panang Curry*
hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn.
-
Masaman Curry*
curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot.
-
Gaeng Garee Curry*
yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.
-
Gaeng Khew Wan Curry*
green curry with coconut milk, bamboo shoot, bell pepper. mushroom and basil.
-
Gaeng Dange Curry*
red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.
-
Fusion Dishes
-
Beef Broccoli
beef stir fried with broccoli, carrot, bamboo shoots, with chef's special brown sauce. served with rice
11.00
-
Bonbon Chicken*
deep fired chicken breast with spicy chinese barbecue sauce. served with rice
11.00
-
Spring Roll In Vermicelli Rice Noodle
deep fried vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce. carrot and roast peanut. served with fish sauce on the side.
9.00
-
Pad Thai
stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chief special sauce
11.00
-
Orange Chicken*
deep fried chicken in spicy tangerine chef sauce. served with rice.
11.00
-
Mangolian Steak*
shredded beef stir fried with chili, scallion and onion in brown sauce. served with rice
11.00
-
Sweet & Sour Chicken
deep fried chicken breasts with sweet & sour sauce. served with rice.
11.00
-
Kung Pao Chicken*
sauteed chicken with zucchini, celery, chili pepper and peanuts in a spicy sauce. served with rice
11.00
-
Beef Flat Rice Noodle
stir-fried beef with beans sprouts & onion in brown sauce
11.00
-
My Tho Style Noodle Soup
steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.
8.00
-
Pork With Vermicelli Rice Noodle
charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot & peanuts. served with fish sauce on the side.
8.00
-
Special Pho Noodle Soup
shredded chicken and onion in house special broth. served with basil leaf, fresh beansprout, cilantro and lime
8.00
-
Beef With Lemongrass In Vermicelli Rice Noodle
shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot and peanuts. served with fish sauce on the side
9.00
-
Chicken With Lemongrass In Vermicelli Rice Noodle
shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot and roast peanuts. served with fish on the side
9.00
-
Pork And Spring Roll In Vermicelli Rice Noodle
charbroiled pork and vietnamese spring roll with fresh bean sprout, cucumber, mint leaf, lettuce, carrot and roast peanut. served with fish sauce on the side
9.00
-
Walnut Shrimp
lightly fired shrimp in creamy honey sauce with dry walnuts. served with rice
13.00
-
Special Rice & Noodle Dishes
-
Singapore Rice Noodle*
stir fried with chicken breast and shrimp, rice noodles, onion beansprouts, carrots and curry sauce
11.00
-
Niku Udon
sirloin steak over japanese noodle soup
13.00
-
Ramen
egg noodles with pork and japanese vegetables mixed in soup
11.00
-
Fried Rice
stir fried rice with beansprouts, peas, carrots, green onion and egg. choice of : beef $8, chicken $ 7, pork $7, shrimp $9, combo $9
-
Tempura Udon
tempura shrimp and veggies served over hot, japanese noodle soup
11.00
-
Nabiyaki Udon
tempura shrimp, chicken, egg & veggies served over japanese noodle soup
12.00
-
Beef Yakisoba
assorted vegetables and tender cooked beef vakisoba sauce
12.00
-
Chicken Yakisoba
assorted vegetables and tender chicken breast in yakisoba sauce
11.00
-
Vegetable Yakisoba
assorted vegetable in yakisoba sauce
10.00
-
Seafood Yakisoba
assorted veggies with salmon, shrimp, and calamari in yakisoba sauce
13.00
-
Veggie Lovers
-
Sauteed Mixed Vegetables
wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.
8.00
-
Buddha With Tofu
stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot & fried tofu
9.00
-
Orange Soy Chicken*
chicken made from soy stir fried in orange tangerine spicy chef sauce
10.00
-
Sweet & Sour Soy Chicken
stir fried soy chicken in sweet & sour sauce
10.00
-
Kung Pao Tofu Or Soy Chicken*
choose tofu or chicken made from soy. sauteed with zucchini, celery, chili peppers & peanut in chef special sauce.
10.00
-
Pad Thai Tofu
stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce.
10.00
-
Soy Chicken With Mixed Vegetables
chicken made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.
10.00
-
Vermicelli Rice Noodle Soy Chicken
lightly grilled soy chicken with fresh raw beansprouts, cucumber, lettuce carrot , mint leaf and roasted peanuts. served with fish sauce on the side
10.00
-
Traditional Sushi Rolls
-
Tekka Maki
fresh tuna roll
6.00
-
Kappa Maki
japanese cucumber roll
4.00
-
Unagi Maki
unagi, avocado, cucumber, and sprouts with unagi sauce
6.00
-
Veggie Tempura Roll
deep fried mixed veggies with eel sauce
6.00
-
Spicy Tuna Roll
spicy tuna, avocado, cucumber & sprouts with house sauce
7.00
-
Shrimp Tempura Roll
tempura shrimp, avocado, cucumber, sprouts and house sauce
7.00
-
Sake Maki
fresh salmon roll
5.00
-
Futo Maki
japanese vegetable roll
6.00
-
Negihama Roll
yellowtail and scallions with chili pepper
5.00
-
Spider Roll
soft shell crab, avocado, cucumber, and sprouts with eel and house sauce
8.00
-
California Roll
crab salad with avocado, cucumber.
6.00
-
Spicy Scallop
scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise
7.00
-
Special Sushi Rolls
-
House Special Roll
tempura green onion, avocado, and hamachi. topped with fresh tuna, crab salad, cilantro, and bell peppers, with house sauce and sesame oil.
14.00
-
Tequila Roll
tempura shrimp, cucumber, avocado. topped with tuna, tomato, jalapeno and house sauce
12.00
-
Mama Mia Roll
shrimp tempura, cucumber, topped with crab salad, eel and unagi sauce.
12.00
-
Marz Roll
shrimp tempura and cucumber inside, topped with crab salad, tuna, and unagi sauce.
12.00
-
Rainbow Roll
california roll topped with slices of fve different fsh
12.00
-
Wasatch Roll
spicy salmon, yellowtail, and cucumber, rolled in tobiko.
10.00
-
New York Roll
smoked salmon, cream cheese and avocado.
8.00
-
Vegas Roll
salmon with cream cheese, avocado and crab, deep-fried and topped with unagi and spicy mayo sauce.
11.00
-
Dynamite Roll
tuna, avocado, cilantro, and jalapeno rolled in tempura crunchies with spicy and eel sauce.
10.00
-
Salmon Crunch Roll
riceless. crab salad, avocado, cucumber with unagi wrapped with salmon and tempura, fried. topped with unagi sauce.
9.00
-
Spicy Calamari Roll
deep-fried calamari, crab salad, cucumber and spicy mayo wrapped in soy paper, topped with unagi sauce.
9.00
-
Citrus Roll
california roll topped with salmon, sliced lemon, and ponzu sauce.
11.00
-
Ub Roll
tempura shrimp, avocado and hamachi topped with spicy scallops and tempura crunchies with eel sauce and sour cream.
13.00
-
Playboy Roll
shrimp tempura, cucumber and avocado, topped with tuna, spicy mayo, unagi sauce and tobiko.
12.00
-
Mango Tango Roll
unagi, bell peppers and cucumber, topped with avocado, mango and unagi sauce.
11.00
-
Dragon Roll
california roll topped with unagi and avocado, finished with unagi sauce.
11.00
-
Goo Roll
hamachi, kampyo, cucumber, and mango. topped with eel, strawberry, and avocado. finished with eel sauce
13.00
-
Titan Roll
tempura shrimp, tempura yam, avocado, and cucumber. topped with white tuna and red tuna. finished with eel sauce.
12.00
-
U Sweet Roll
strawberry, cucumber, and salmon. topped with torched white tuna and avocado. finished with eel sauce
12.00
-
Volcano Roll
spider roll topped with smoked salmon and eel, crab salad, tempura crunchies, house sauce and eel sauce.
13.00
-
Utah Roll
tuna, crab salad, and avocado. rolled in tobiko, sauceless.
11.00
-
Ichiban Roll
tempura shrimp, cream cheese, avocado. baked salmon on top. finished with eel sauce and scallions
12.00
-
Taboo Roll
hamachi, tempura asparagus & yam. topped with baked salmon, eel, macadamia nuts and house special sauce.
12.00
-
Black Eye Roll
unagi, cucumber, shishito peppers, topped with spicy tuna, black tobiko and unagi sauce.
12.00
-
Matrix Roll
spicy crab, avocado, cucumber. escolar and lemon on top. finished with ponzu sauce.
14.00
-
Liz Roll
shrimp tempura, cream cheese, cilantro, and jalapeno, rolled in a soy paper. topped with spicy crab salad, house sauce, and tempura crunchies.
13.00
-
Uno Mas Roll
tuna, sprouts, cucumber, inari. spicy crab and tobiko on top. finished with eel sauce.
13.00
-
Orchid Roll
hamachi, avocado, cucumber. topped with spicy tuna, strawberry. finished with eel sauce and tempura crunchies.
12.00
-
Rock Star Roll
salmon, tuna, avocado, scallions. futomaki-style, deep fried. finished with eel and spicy mayo.
10.00
-
Cowboy Roll
grilled steak, avocado, cream cheese, and asparagus. finished with eel sauce, wasabi mayo and scallions.
11.00
-
Sushi Nigiri
-
Maguro
tuna
6.00
-
Hamachi
yellow tail
6.00
-
Sake
salmon
6.00
-
Ika
calamari
4.00
-
Unagi
fresh water eel
6.00
-
Hirame
halibut
5.00
-
Tai
red snapper
11.00
-
Tako
octopus
11.00
-
Saba
mackerel
11.00
-
Shiro Maguro
albacore
6.00
-
Smoked Salmon
6.00
-
Tai
red snapper
5.00
-
Ama Ebi
sweet shrimp
6.00
-
Ikura
salmon caviar
5.00
-
Kani
crab
6.00
-
Hotategai
scallop
6.00
-
Sashimi
-
Maguro
tuna
12.00
-
Hamachi
yellow tail
12.00
-
Sake
salmon
12.00
-
Shiro Maguro
albacore
12.00
-
Smoked Salmon
11.00
-
Hirame
halibut
11.00
-
Tai
red snapper
11.00
-
Large Sashimi Combo
20 pieces.
35.00
-
Tako
octopus
11.00
-
Saba
mackerel
11.00
-
Small Sashimi Combo
10 pieces.
19.00
-
Special Sashimi
servers for special sashimi orders
-
Extras
-
Steamed Jasmine Rice
2.00
-
Steamed Brown Rice
2.00
-
Sticky Rice
2.00
-
Peanut Sauce
2.00
-
Curry Sauce
2.00
-
Sweet & Sour Sauce
2.00
-
Dessert
-
Chocolate Trilogy
chocolate genoise, white milk chocolate & dark mousse, with dark chocolate shavings and powdered sugar
6.00
-
White Passion
white chocolate and passion fruit mousse with pistachio genoise and white chocolate token
6.00
-
Mango Coconut Mousse
layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze
6.00
-
Cheesecake
made with 100% real cream cheese, with a subtle splash of fresh lemon juice for the classic cheesecake experience
5.00
-
Key Lime Calypso
key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond
6.00
-
Pyramid Noisette
rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell
6.00
-
Premium Ice Cream
green tea, coconut, ginger, guava, basil, lemongrass, plum, mango, coffee
4.00
-
Ice Cream
green tea, vanilla, strawberry, or chocolate
3.00
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