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Hearts Of Romaine
tossed with roasted garlic caesar dressing, shaved parmesan cheese and croutons.
Add $2.50 Per Person:
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Char-grilled Chicken Breast And Cedar Smoked Salmon
served with thyme lemon butter sauce.
32.75
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The Harvest Buffet
char-grilled king salmon filet basted with basil garlic butter, mustard crusted pork loin on apple and hazelnut dressing, sliced prime roast with pinot noir forest mushroom sauce, mashed yukon gold garlic potatoes, medley of the northwest vegetable saute, spinach salad with sun-dried cranberries, grilled pear and tomato vinaigrette, crisp cabbage slaw with cusabi dressing, fresh seasonal fruit with raspberry yogurt sauce, artisan breads and butter with olive oil and balsamic vinegar, warm white chocolate bread pudding with brandy sauce and whipped cream
30.75
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Lip-smacking Lemon
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Carrot Cake
See full menu...
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Sat., May 2, 11:30 a.m.-12:30 p.m. 2015