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When patrons describe Primo, they usually mention two things: incredible Italian food and excellent service. Owner Samir Grahovic brings his Eastern European hospitality to the restaurant’s overall atmosphere as well as to each table, often personally delivering customers’ dishes. Entrees include an assortment of pastas with your choice of sauces, as well as fantastic veal dishes and a tender filet mignon. Though guests can eat their fill on main courses, try to save room for the German chocolate cake.
