Portion Control | Letters | Salt Lake City | Salt Lake City Weekly

Portion Control 

Pin It
Favorite

My family recently dined at Talisker on Main in Park City. We had an amazing time—we had the most incredible service, and the food couldn’t have tasted better. However, I take exception to Ted Scheffler’s statement [“Not-So-New Kid in Town,” March 18, 2010, City Weekly] that “the portion sizes aren’t skimpy; they are built for sharing.” Not.

Everyone loved what they ate—all four bites of it, and then went home and ate again. I was not hungry, and so I only ordered the Brussel sprout salad and the fried egg and pork belly appetizer. My husband wanted a bite of my egg and pork belly, and that small bite was a third of what was on my plate.

Leslie O’Malley
Phoenix, Ariz.

Pin It
Favorite

More by City Weekly Readers

Latest in Letters

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

  • Wild Things

    With habitats shrinking, local wildlife call urban areas home.
    • Aug 9, 2017
  • Soap Box: July 27-Aug. 2

    City Weekly readers' comment on public-lands debacle, Rio Grande homeless and more.
    • Aug 9, 2017

© 2018 Salt Lake City Weekly

Website powered by Foundation