Ogden's Good Life Cafe Open for Dinner | Food News | Salt Lake City | Salt Lake City Weekly

Ogden's Good Life Cafe Open for Dinner 

Also: Janey Lou in SLC, Tucanos Brazilian Grill

Pin It
click to enlarge glc.jpg

Dinner @ A Good Life
Fans of the healthy, all-natural, organic foods that are the focus of Ogden's A Good Life Cafe (274 25th St., 801-394-1020, AGoodLifeCafe.com) will be thrilled to know that the cafe is now open for dinner on Thursday, Friday and Saturday nights from 6-9 p.m. A Good Life Cafe continues its normal lunch service weekdays and Saturdays, beginning at 10 a.m. According to chef/owner Gary Greenwood, the new dinner menu "is intended to accommodate both tapas-style and traditional dining with small tapas plates—seared shrimp lollipops, roasted root vegetable hash, and barbecue baby back ribs with guava barbecue sauce—featured alongside larger, 'big bites' menu options—warm sweet potato quinoa, carnitas tacos, and bison and mushroom, mac n' cheese." In addition, Greenwood—who hails from southern Louisiana—will also feature nightly specials. Don't miss his Southern-style shrimp & grits!

Welcome to SLC, Janey Lou
While artisan cheese, bread, charcuterie, coffee makers and such get most of the press, bigger food businesses like Janey Lou's (JaneyLous.com) also employ Utahns (37 at present, and 100 forecast by the end of 2016) and keep our local economy thriving. Utah's premier producer of gourmet frozen doughs and other treats, Janey Lou's has relocated from Orem to a brand-new, state-of-the-art facility in Salt Lake City. The new digs feature indoor flour silos and high-tech European dough-making lines, where Janey Lou's signature peanut-butter bars will be made, along with more than 75 other product lines including bagel, cookie and bread doughs, Beehive rolls, Rice Krispies treats and others. Welcome to Salt Lake City!

Treat Dad to Brazil
Just ahead of Father's Day, on Friday and Saturday, June 19-20, Tucanos Brazilian Grill (162 S. 400 West, 801-456-2550, Tucanos.com) is offering special lunches and dinners for Dad, priced at $19.95 and $29.95, respectively. Included is the special churrasco with open-flame grilled meats and veggies, plus salmon, roasted ribeye, grilled shrimp, center-cut sirloin, unlimited salads and sides and more. Everyone will also get a free dessert, and Dad gets a 2015 Tucanos Father's Day glass to keep.

Quote of the week: All real men love to eat. —Marlene Dietrich

Pin It


More by Ted Scheffler

Latest in Food News

  • Big O Move

    After spending a year at its location on 300 South, The Big O Doughnuts has migrated to 248 W. 900 South, right in the middle of the up-and-coming Central Ninth area.
    • Dec 6, 2017
  • Este Moves North

    Many fans of Este Pizza's three Salt Lake Valley locations similarly became visitors to Este Deli, and were disappointed when the owners announced the closing of the 1702 S. Main location in April of this year.
    • Nov 29, 2017
  • Nouveau Current

    Wine-lovers every year anticipate the November arrival of the Nouveau Beaujolais vintage from France.
    • Nov 22, 2017
  • More »


Subscribe to this thread:

Add a comment


Readers also liked…

  • Ethiopian Adventure

    Mahider offers exotic flavors at bargain prices.
    • Jun 23, 2016
  • Vivere Veneto & 15th & 15th Tavern

    One of the most exciting new restaurants to hit town in a while has opened in the space that was previously home to Forage.
    • Jul 20, 2016

© 2017 Salt Lake City Weekly

Website powered by Foundation