Nielsen's Frozen Custard | Bountiful / Woods Cross / N. Salt Lake / Centerville | Bakeries & Desserts | Restaurants
Steve Nielsen started mixing, freezing and scooping his frozen custard in Salt Lake City in 1981. Since then, Nielsen’s has been given rave reviews. Promoting a specially made custard that has less fat that normal ice cream, Nielsen’s is of ten packed on summer nights with teens and teens-at-heart. The signature treat is the Concrete: a shake-like dessert that can be spiced up with a number of different mixins. If you find yourself hooked, take a pint home for a late-night snack.

More Nielsen's Frozen Custard Food Options

Check Out Nielsen's Frozen Custard in Bountiful on Twitter

Check Out City Weekly's other Salt Lake City Restaurants and Bars

Restaurant Details


Price: $ - Inexpensive
Payment Type: Accept Credit Cards

Pin It




Become a Friend


© 2017 Salt Lake City Weekly

Website powered by Foundation