Nielsen's Frozen Custard | Holladay | Bakeries & Desserts | Restaurants
Steve Nielsen started mixing, freezing and scooping his frozen custard in Salt Lake City in 1981. Since then, Nielsen’s has been given rave reviews. Promoting a specially made custard that has less fat that normal ice cream, Nielsen’s is of ten packed on summer nights with teens and teens-at-heart. The signature treat is the Concrete: a shake-like dessert that can be spiced up with a number of different mixins. If you find yourself hooked, take a pint home for a late-night snack.
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