With Asian Slaw and Sweet Chile Sauce
14.00With Arugula, Balsamic Reduction and Grilled Baguette
14.00With House Made Horseradish Cocktail Sauce
16.00Simmered in Tomato, Garlic White Wine Red Chile Broth with Grilled Baguette.
18.00Meyer Lemon, Spinach and Serrano Chile
19.00Shrimp, Crab, Clams, Mussels, Scallops, Calamari, Tomato-Harissa Broth and Grilled Sourdough
20.00With Sautéed Onions and Creamy Polenta
14.00With Cornichons and Whole Grain Mustard Butter Sauce
18.00Served with Fries, Coleslaw, and Cocktail Sauce
18.00With Chive Butter Sauce and Sour Cream Whipped Potatoes
20.00With Mushrooms, Pappardelle and Dill
16.00Stockyard's Angus, Char-Grilled, served with Asparagus, Sour Cream Whipped Potatoes and Cabernet Reduction Sauce
36.00With Porcini Mushroom Ravioli, Wild Mushroom Cream Sauce
18.00Crisp Romaine Lettuce with Garlic-Parmesan Dressing and Sourdough Croutons
11.00Grilled Chicken Breast, Bacon, Hard-Cooked Egg, Avocado, Tomato and Blue Cheese
16.00Shredded Asian Greens, Sprouts, Crispy Wontons, Sesame Vinaigrette, Shrimp and Sweet Chile Sauce
16.00Char-Grilled served with Hearts of Romaine, Bacon, Blue Cheese Dressing and Cherry Tomatoes
16.00Organic Mixed Greens, Avocado, Fried Onions and Honey-Dijon Dressing
20.00Jumbo Shrimp, Maine Lobster, Radicchio, Provolone, Olives, Cherry Peppers, Iceberg Lettuce and Louis Dressing
18.00With Sauerkraut, Swiss Cheese and Marbled Rye
14.00Grilled Ham and Cheese Sandwich on Brioche, Fried Egg and Mornay Sauce
14.00½ Pound Certified Angus Beef Ground Chuck with Melted Jack Cheese
14.00Mionetto Prosecco, White Peach Puree and Peach Schnapps
16.00Will's Homemade Bloody Mary Mix and Stolichnaya Vodka
9.00Martini made with Captain Morgan's Spiced Rum, Cointreau and Fresh Sour Mix in a Cinnamon Sugar Rimmed Glass
9.75Hendrick's Gin, Cointreau, Absinthe, Simple Syrup, Fresh Orange and Lemon Juice
12.00Bombay Sapphire Gin, Fresh Squeezed Lemon and Lime Juice and Simple Syrup, Orange Flower Water and Cream topped off with Soda
9.25Jameson's Irish Whiskey, Hot Kenya Afrique Coffee and Whipped Cream
9.00Martini made with Locally Distilled High West Rendezvous Rye, Vermouth and Angostura Bitters
15.00Woodford Reserve Bourbon, Fresh Mint Leaves and Simple Syrup served with Crushed Ice
11.00Patron Silver Tequila, Cointreau, Fresh Lime Juice and Simple Syrup, Served Up in a Salt Rimmed Glass
15.00Grey Goose Vodka and Splash of Dry Vermouth, Shaken Well with Crushed Ice and served with Stuffed Olives
11.00Stolichnaya Vodka, Ginger Beer, Fresh Ginger and Lime Juice and served in a Traditional Copper Cup
10.50Locally distilled Beehive "Jack Rabbit" Gin, Fresh Lemon, Simple Syrup and Club Soda served Tall over Cracked Ice
10.00Maker's Mark Bourbon, Cherry, Orange and a Dash of Bitters, with a Splash of Soda
12.00High West Rendezvous Rye, Fresh Lemon Juice, Simple Syrup, Absente, Peychaud's Bitters
13.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.