Mike O'Brien | Salt Lake City Weekly

Mike O'Brien 
Member since Aug 6, 2015


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Re: “Under the Tuscan Sun

Now you're talking'...Brunello, Vino Nobile, and some good Burgs...those are my wines. Cheers!

Posted by Mike O'Brien on 05/24/2017 at 3:23 PM

Re: “Monday Meal: Green Chile Fritatta

Oh yeah...I'm on this one...Looks damn good.

Posted by Mike O'Brien on 02/02/2017 at 5:29 PM

Re: “Cracking Down

We have done all of this before...it doesn't work. You either provide housing, food, clothing, money and/or jobs for people...or you don't. And if you don't want to do that, then don't complain about the current state of affairs. Providing half-assed assistance will only encourage the situation that has existed in this community for decades. In other words, fish or cut bait. Either way, it takes some intestinal fortitude...something that always seems to be in short supply.

6 likes, 0 dislikes
Posted by Mike O'Brien on 08/06/2015 at 9:39 AM

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