Basics of Food and Wine Pairing
Join us for an evening of libations and learning as we explore a variety of wines from around the world! Interact with various grape varietals and stimulate your senses with six unique and memorable wines. Educator James Santangelo of the Wine Academy of Utah will guide us through the tasting of six wines of different styles all while enjoying small bites from The Leonardo’s Executive Chef Zanetta Jones.
Date: Thursday, Feb. 5th
Price: $50