Le Nonne | Logan / Richmond | Italian | Restaurants
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Le Nonne 

129 N. 100 East
Logan, UT 84321
Logan / Richmond
435-752-9577
www.lenonne.com
Hours:
  • Monday-Saturday: 5:30 - 9:30pm
  • Sunday: Closed
Hailing from Forte dei Marmi in Tuscany, Italy, chef/ owner PierAntonio Micheli brings the flavors of Northern Italy to northern Utah. Le Nonne (“the grandmothers”) is named for Micheli’s mother and grandmother, who taught him to cook. The Logan restaurant features live jazz on Wednesday evenings and outstanding Northern Italian fare, including tuna carpaccio with asparagus, otherworldly home-style rigatoni and gnocchi dishes, and specialty entrees like straccetti al Gorgonzola: thinly sliced beef sauteed and served with white wine and rich, creamy Gorgonzola cheese.

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Menu

  • Bruschetta Con Mozzerella

    three slices of ciabatta bread grilled and topped with melted buffalo mozzerella, fresh diced tomatoes, basil, olive oil and garlic.

    12.50

  • Insalate Di Arrugola

    fresh arrugola topped with shaved parmesan cheese and roma tomatoes, then finished with lemon, extra virgin olive oil dressing.

    10.50

  • Pasta E Fagioli

    rich with traditional herbs and spices, this classic bean soup originated in the tuscan alps

    6.00

  • Rigatoni All' Amatriciana

    this rigatoni dish from rome is sauteed in a tomato sauce with smoked italian bacon and onions.

    12.00

  • Gnocchi Ai Quattro Formaggi

    handmade potato dumplings on a white sauce using swiss, gorgonzola, fontina and parmesan cheeses.

    13.50
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