Homemade Cheese & Yogurt 101 | Sur La Table | Food Classes & Workshops | Salt Lake City Weekly
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Nothing beats the flavor of homemade cheese and yogurt, and they're simpler to make than you might imagine. In this hands-on workshop, our instructor will walk you through the cheese-making process–from incorporating a starter to making, stretching, and draining curds. You'll enjoy working alongside classmates practicing techniques for creating mozzarella and ricotta cheese. Plus, we'll share secrets for creating rich, thick Greek yogurt from scratch and luscious frozen yogurt. Once you master a few basics, you'll look forward to impressing family and friends with your own homemade dairy creations.

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