With a distinctive mellow taste in country music, High West has a rustic intimacy that makes the former horse livery—now distillery and restaurant—a pleasure to visit. This up-market roadhouse displays a cultivated taste in everything from its Spanish cheeses to the whiskey and chocolate pairings for dessert. The entire property was moved back five feet to provide ample space for a comfortable, well-designed patio. In the basement, you’ll find the distillery and—on our visit, at least—a chalkboard with a complicated chemical equation demonstrating the complexities that go into High West’s offerings.
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High West Fondue
Propietary 4-Cheese Blend, Crumb Bros. Rye, Apples, Heirloom Potatoes, with High West Barrel Finished Manhattan
48.00
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Whiskey & Sweet Onion Gratinée
Whiskey Caramelized Spanish Onions in a rich Beef Broth, Aged Gruyère and Crumb Bros. Crostini
13.00
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The Burger*
Beefy American Prairie® Bourbon Braised Onions, Aged Gruyere , House Pickles & Comeback Sauce on a Caraway Seeded Bun with Rosemary Crinkle Cut French Fries
21.00
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Rosemary Crinkle Cut French Fries
11.00
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S'mores Bread Pudding
Brioche Bread Pudding with Millcreek Milk Chocolate, Graham Cracker with Toasted Marshmallow & Campfire Crème Anglaise
13.00
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