With a classy, rustic feel, Grub Steak Restaurant fits right into its prime Park City location. The food is upscale, with the prices to match, but it’s hard to beat the restaurant’s tasteful Western décor and spacious banquet areas. The menu is expansive as well—there’s Prime rib, plus breakfast, Mexican and Italian buffets, and housemade desserts. Friday and Saturday nights feature live country music.
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Shrimp Cocktail
Four chilled jumbo shrimp, cocktail sauce
14.75
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Baby Romaine Caesar Salad
9.50
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Certified Angus Prime Rib
Certified Angus Beef Prime Rib Slow Roasted for 18 hours
Small Cut (8 Oz):
34.75
Regular Cut (12 Oz):
42.75
On The Bone (28 Oz):
56.75
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Cedar Baked Idaho Ruby Trout
Basted with orange basil butter
33.75
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Oscar Presentation
King Crab Meat, Asparagus and Hollandaise
13.50
See full menu...