Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
When Frank Granato established Frank Granato Importing Co. in 1948, his aim was to provide Italian and Greek immigrants in Utah—along with the rest of us—with high-quality meats, cheeses, imported foods, breads and first-class customer service. Today, Frank’s son Sam carries on the tradition as one of Utah’s leading and most dependable food purveyors. The daily panini special at Granato’s is always good, as are muffaletta and fresh mozzarella sandwiches. But, the big daddy of ‘em all is the Il Grande: mortadella, ham, pepperoni, Genoa salami, banana peppers, artichoke, onion, tomato, lettuce, provolone, oil and vinegar.
