Located high on the slopes above Park City and just steps from the ski runs of Deer Valley Resort, the Goldener Hirsch Inn offers a unique European environment in an unparalleled natural setting. The antler chandelier and the alpenhorns in the lobby welcome you to this ski-in/ski-out luxury hotel, equipped with a fun bar and elegant dining room. Chef Michael Showers’ award-winning cuisine is sure to please, with dishes ranging from the Hirsch’s signature wienerschnitzel to Pitman Farms duck breast, organic potato gnocchi, Utah Steelhead trout, and Rocky Mountain elk ribeye. The fabulous wine list and superb service just add to the Goldener Hirsch appeal.
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Meat & Cheese Board
Artisan Cheeses | Charcuterie | House Preserves
25.00
40.00
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Winter Greens Salad
Delicate Squash "Donut" | Roasted Anjou Pear | Whipped Feta | Candied Cashews | Smoked Apple Vinaigrette
18.00
Add Grilled New Zealand Salmon:
19.00
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Schupfnudeln (Austrian Potato Noodle)
Braised Mustard Greens | Wild Mushrooms | Celery Cream
33.00
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Rocky Mountain Elk Tenderloin
Chestnut Crust | Yukon & Rutabaga Gratin | Ginger Braised Kale | Young Parsnips | Huckleberries
62.00
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Ranger's Valley Wagyu Eye of Ribeye
Porcini Crusted | Potato Purée | Chef's Vegetables | Truffle Butter
65.00
See full menu...