Located high on the slopes above Park City and just steps from the ski runs of Deer Valley Resort, the Goldener Hirsch Inn offers a unique European environment in an unparalleled natural setting. The antler chandelier and the alpenhorns in the lobby welcome you to this ski-in/ski-out luxury hotel, equipped with a fun bar and elegant dining room. Chef Michael Showers’ award-winning cuisine is sure to please, with dishes ranging from the Hirsch’s signature wienerschnitzel to Pitman Farms duck breast, organic potato gnocchi, Utah Steelhead trout, and Rocky Mountain elk ribeye. The fabulous wine list and superb service just add to the Goldener Hirsch appeal.
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Lump Crab Cakes
Blood Orange | Ginger Aioli | Apple & Kohlrabi Slaw | American Caviar
28.00
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Roasted Beet Salad
House-made Burrata | Kale | Pistachios | Blood Orange Mascarpone | Confit Citrus
19.00
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Beef Kavalierspitz
Braised Wagyu Beef | Truffle Potatoes | Creamed Arugula | Horseradish
49.00
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Utah Lamb Loin
Celery Root | Smoked Potato Dumpling | Lingonberry | Pistachio Pistou | Carrot Butterscotch
49.00
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Ranger's Valley Wagyu Eye of Ribeye
Porcini Crusted | Potato Purée | Chef's Vegetables | Truffle Butter
65.00
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