Food News | Salt Lake City Weekly

Wasatch International Food Festival

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Taste of the Wasatch

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Jinya Ramen Bar Opens

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Indian Food Fair

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Food festivals are one of the only things that can get me out of the air-conditioned cocoon.

Devour Patio Tour

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Patio dining is definitely one of the few positive aspects of Utah's rising summer temperatures.

Taquería Los Lee Opens

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Family-owned and operated Taquería Los Lee has opened its Sugar House doors.

Food Truck Face-Off

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One of the largest gatherings of food trucks in the state takes place this weekend, and it also happens to be a great place to raise money for some local charities and nonprofits.

Big Deal Brunch

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As a bit of a bacon-wrapped swan song to the Utah Arts Festival, the organization will be hosting the Big Deal Brunch on Sunday, June 24 from 11 a.m. to 1 p.m. Tickets to the event are $35 each, which includes admission to the festival for the day.

Tastemakers Hits Downtown

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If you're curious about downtown Salt Lake's culinary scene, but a little short on time, Salt Lake Magazine's Tastemakers event is a great way to kick off the weekend.

Culinary Demo at Park City Culinary Institute

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Taking the plunge into culinary school is a serious commitment, but thanks to the Park City Culinary Institute, local would-be chefs from all walks of life can dip their toes in the water.

Big Gay Brunch

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After partying in the streets during the Pride Parade, festival attendees are going to need some sustenance.

URA Honors Locals

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Restauranteurs from across state collected accolades at the Utah Restaurant Association's annual gala earlier this month.

City Weekly's Pizza Party

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There are few words in the English language that are sweeter than "all you can eat pizza."

Mother's Day Meals

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Restaurants around Salt Lake are offering special brunch and dinner menus in honor of Mother's Day.

Gourmandise's New Location

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The chocolate ganache and raspberry brownies from Gourmandise have long been a part of my gastronomic DNA, and I'm as pleased as a petit four that the French pastry shop has expanded its operation.

Rose Wine Dinner at Stanza

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If one food-and-drink pairing event isn't enough for you, Chef Jonathan LeBlanc of Stanza Italian Bistro & Wine Bar is teaming up with the wine nerds at Vine Lore to showcase the fresh, summery nuances of rosé.

A Taste of Africa

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Pierpont Place also hosts a delectable food event on Friday, April 20 for those interested in the cuisine of Mama Africa, one of Utah's most venerated culinary treasures.

Chef Hog’s Café Opens

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After catering a few events at the Tuacahn Center for the Arts in picturesque Ivins, Utah, with his Chef Hog's food truck, Jeff Germain has opened a brick-and-mortar café inside the Tuacahn gift gallery.

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