Food News | Salt Lake City Weekly

Jafflz Scores Big at Harmons

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Valentine's Day Dining

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Super Chix Opens

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Jafflz Scores Big at Harmons

The latest local foodie news.
Jafflz Scores Big at Harmons Our local frozen pockets of stuffed goodness known as Jafflz (jafflz.com) have been causing quite the stir lately. Not only were they the featured snack at the AP Music Lounge during this year's Sundance Film Festival, but 17 Harmons Grocery locations have agreed to sell Jafflz in-store.

Harmons Responds to Tax Hike

The latest local foodie news.
Harmons Responds to Tax Hike In response to Senate Bill 2001, a tax reform bill that Utah legislators passed during last December's session, Harmons rallied its 19 local stores to action. The bill proposes increasing the sales tax on groceries from 1.75% to 4.85%, and Harmons became a vocal opponent by using its stores to collect signatures for the Utah 2019 Tax Referendum that opposes the bill.

HallPass Food Hall Opens

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In true food hall fashion, HallPass offers a group tab system so diners can make the rounds, get what they want and divvy up the tab later.

Ramen Legend Opens

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Based on its menu alone, this looks to be a one-stop shop for some of our favorite Japanese flavors.

Elevo Opens

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Any place that offers a Cuban sandwich with a rotating selection of baked hand pies has got my number, so I'll be checking this place out very early in the new year.

New Year's Eve Dining

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Ringing in the new year is always a good excuse to get a bit indulgent before you set your sights on any upcoming self-improvement goals, so here's a list of local places offering tasty food and drink on New Year's Eve. 

Made in Utah Winter Fest Ending

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The festival has been transforming The Gateway into a celebration of all things made locally, so it's time to get your ass in gear if you haven't checked it out yet and enjoy one more weekend of Cambodian beef jerky, guacamaya juice and melty raclette cheese.

Sweet Rolled Tacos Opens

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If you're curious to see the wondrous evolution of the Choco Taco, it's time to check out this place.

Miracle Pop-Up Bar

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The folks at Miracle Bar will transform The Vault into their very own winter wonderland, complete with unique cocktails inspired by the Yuletide season.

Momi Donuts Opens

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I would be surprised, however, if the mochi aficionados had heard of mochi doughnuts.

Bar X Buys Cotton Bottom Inn

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This purchase adds Cotton Bottom to the Bar X family of restaurants that include Bar X, Bar Deluxe and Park City's Eating Establishment.

Okonomiyaki Class

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November is a great month for learning new recipes, especially if your Thanksgiving experience is of the pot luck variety.

A Very Vegan Thanksgiving

The latest local foodie news.
A Very Vegan Thanksgiving As the caregivers at Ching Farm Rescue and Sanctuary (chingsanctuary.org) approach the upcoming winter months, it's time to help them stockpile supplies for their fine, furry residents. Anyone looking to help can always donate or volunteer directly, but if you're looking to enjoy some tasty plant-based food in the process, Ching Farm is hosting a Very Vegan Thanksgiving meal with all kinds of seasonal vegan vittles.

National Sandwich Day

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Eating one of their signature hot dogs on Nov. 3 raises a bit of cash for a good cause, and nets you a pretty damn good meal in the process.

Downtown Dine O' Round

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The 2019 edition of Dine O' Round is in full swing, which means it's time to get out and see what our local restaurants are packing.

Vault of Nightmares

The latest local foodie news.
The Monaco offers All Hallow's Eve packages on the weekends of Oct. 18 and Oct. 25

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