Food News | Salt Lake City Weekly

A Taste of Africa

Catch up on the latest foodie news.

Chef Hog’s Café Opens

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New Menu at Alamexo

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Heber Dine-About

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Heber Dine-About Wasatch County and its lush environs are knee-deep in the third annual Heber Valley Dine-About, which ends on March 31. The valley is home to more than 30 restaurants, ranging from rustic dinner spots like Wildfire Smokehaus to family-friendly burger joints like Dairy Keen.

Saffron Valley Food and Wine Pairing

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It's hard to find a group of restaurants that take their cuisine as seriously as Saffron Valley.

Caffe Molise on the Move

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The owners of downtown's Caffe Molise (55 W. 100 South) and BTG Wine Bar (63 W. 100 South) have announced plans to relocate their businesses to the Eagle Building, at 404 S. West Temple.

Doki Doki Opens and More

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Rolled ice cream is starting to take off in a big way, and new eateries offering the tasty spirals of frozen goodness are finding ways to present them with something unexpected.

Per Noi Trattoria Relocates

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After six years dishing up classic Italian dishes on Stratford Avenue, Per Noi Trattoria has packed up shop and relocated to a new space at 3005 S. Highland Drive.

Make Way for Tearless Onions, A Winning Combo and More

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After a long and pungent struggle, science has finally conquered the caustic, tear-inducing chain reaction that onions use to essentially throw sulfuric acid into our eyes.

Dinner with #SLCtoo, Dungeness Crab Season at Current and more.

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The newly fledged #SLCtoo organization hosts its first event on Feb. 17: a panel discussion, dinner and cocktail party seeking to galvanize the community in an effort to address local sexual violence.

Cache Valley Chocolate Festival, For the Birds and More

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Although Cache Valley might not be the first place that comes to mind when listing staunch advocates of Planned Parenthood, it has hosted a chocolate festival focused on raising money for the organization since 1987.

Mardi Gras Gala, CY Noodles Expands and more.

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For those looking to get a taste of Mardi Gras before it hits New Orleans later this month, the Salt Lake County Library has you covered.

Oasis Café Resolution Dining, Spencer’s Turns 20 and more.

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It's always nice when our favorite restaurants help us stick to our New Year's resolutions by serving up tasty food that is easy on the waistband.

Baking Hive Classes, 32nd Annual Hof Germanfest and more.

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Anyone who has visited Millcreek's Baking Hive knows that the only thing owner/operator Elisa Barber loves more than baking, is teaching others.

Stanza Goes Slovenian, Alamexo Weekend Warmers and More

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Looking for an event tailor-made for those of us who have already abandoned our New Year's resolutions?

Poke Luau, Vegan Bowl Grand Opening and more.

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Midvale's up-and-coming Bingham Junction area received another culinary boost with the opening of Poke Luau (752 W. Blue Vista Lane, 801-679-9887), Utah's newest player in the Hawaiian poke trend.

Brio Bar Bites, The Swedish Lodge and more.

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The menu at Brio Tuscan Grille has expanded to include four new bar bites that are available Monday-Friday during happy hour.

Special Courses at South Town, Aveneues Bistro reopens and more

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So great was the void created by last month's closure of Avenues Bistro on Third (564 E. Third Ave., 801-831-5409) that some of SLC's major culinary players banded together for a grand reopening.

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Recent Comments

  • Re: Chef Hog’s Café Opens

    • I miss the the weekly reviews written by Ted Scheffler. His expertise and commentary used…

    • on April 14, 2018
  • Re: New Menu at Alamexo

    • Yep, lets fit in a little swipe at the NRA in a restaurant review article…

    • on April 4, 2018
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