Food News | Salt Lake City Weekly

Big Deal Brunch

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Tastemakers Hits Downtown

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Culinary Demo at Park City Culinary Institute

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Big Gay Brunch

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After partying in the streets during the Pride Parade, festival attendees are going to need some sustenance.

URA Honors Locals

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Restauranteurs from across state collected accolades at the Utah Restaurant Association's annual gala earlier this month.

City Weekly's Pizza Party

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There are few words in the English language that are sweeter than "all you can eat pizza."

Mother's Day Meals

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Restaurants around Salt Lake are offering special brunch and dinner menus in honor of Mother's Day.

Gourmandise's New Location

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The chocolate ganache and raspberry brownies from Gourmandise have long been a part of my gastronomic DNA, and I'm as pleased as a petit four that the French pastry shop has expanded its operation.

Rose Wine Dinner at Stanza

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If one food-and-drink pairing event isn't enough for you, Chef Jonathan LeBlanc of Stanza Italian Bistro & Wine Bar is teaming up with the wine nerds at Vine Lore to showcase the fresh, summery nuances of rosé.

A Taste of Africa

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Pierpont Place also hosts a delectable food event on Friday, April 20 for those interested in the cuisine of Mama Africa, one of Utah's most venerated culinary treasures.

Chef Hog’s Café Opens

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After catering a few events at the Tuacahn Center for the Arts in picturesque Ivins, Utah, with his Chef Hog's food truck, Jeff Germain has opened a brick-and-mortar café inside the Tuacahn gift gallery.

New Menu at Alamexo

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Based on customer feedback, the team at Alamexo Cantina have moved to differentiate their menu from that of their sister restaurant.

Heber Dine-About

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Heber Dine-About Wasatch County and its lush environs are knee-deep in the third annual Heber Valley Dine-About, which ends on March 31. The valley is home to more than 30 restaurants, ranging from rustic dinner spots like Wildfire Smokehaus to family-friendly burger joints like Dairy Keen.

Saffron Valley Food and Wine Pairing

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It's hard to find a group of restaurants that take their cuisine as seriously as Saffron Valley.

Caffe Molise on the Move

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The owners of downtown's Caffe Molise (55 W. 100 South) and BTG Wine Bar (63 W. 100 South) have announced plans to relocate their businesses to the Eagle Building, at 404 S. West Temple.

Doki Doki Opens and More

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Rolled ice cream is starting to take off in a big way, and new eateries offering the tasty spirals of frozen goodness are finding ways to present them with something unexpected.

Per Noi Trattoria Relocates

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After six years dishing up classic Italian dishes on Stratford Avenue, Per Noi Trattoria has packed up shop and relocated to a new space at 3005 S. Highland Drive.

Make Way for Tearless Onions, A Winning Combo and More

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After a long and pungent struggle, science has finally conquered the caustic, tear-inducing chain reaction that onions use to essentially throw sulfuric acid into our eyes.

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