Dutch Oven Recipe: Mushrooms Bellagio | Dutch Oven | Salt Lake City | Salt Lake City Weekly

Dutch Oven Recipe: Mushrooms Bellagio 

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Ingredients
6 pounds White Mushroom (stems removed)
6 cups Bread Crumbs
1 pound Asiago Cheese
1 pound Mozzarella Cheese
1 bunch Green Onions (chopped)
1 jar Alfredo Sauce
1/2 pound Bacon Crumbles
Olive Oil
Dash Parsley
Dash Sage
Dash Dried Garlic
Salt
Pepper
Dash Basil

Directions
Remove stems of mushrooms. Mix 1/2 of the following: bread crumbs, asiago, mozzarella, green onions, bacon and all spices. Stuff mushrooms with mixture and place crown down in 12" Dutch oven. Layer mushrooms on top of each other until gone. Bake at 300-325 degrees for 45 minutes until mushrooms are tender. Add alfredo sauce and cook until simmering. Add remaining ingredients on top in the following order: bread crumbs, bacon, chesses. Add more heat to the top of the oven and cook the cheese to a golden brown. Serve immediately. Serves 6-8.

Recipe provided by Andrew and Melissa Johnson

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