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Ingredients 1 small bag of mini carrots 10 small red baby potatoes 2 onion sliced 4 game hens
(To inject into the game hens) 1/2 cube Butter 1 Clove of Garlic
(To coat the hens during cooking process) 1/4 cup Cranberry Sauce 1/4 cup Orange Juice Concentrate 1/4 cup Corn Syrup
Bread Stuffing Mix Place a 1/4 inch rack on bottom of Dutch Oven to let grease drain Prepare stuffing before hand Wash game hens thoroughly and pat dry Inject game hens with butter garlic mixture Stuff hens with 1/4 cup bread stuffing Chop onions and potatoes into bite sized pieces Place hens and vegetables into Dutch Oven Place about 15 coals on bottom 20 on top keep checking to see if its to hot About 1/2 hour into cooking process coast with cranberry sauce mixture Keep coating about every 1/2 hour till done takes about 1-11/2 hours to cook
Ingredients3 pounds Anaheim Chiles2 pounds Tomatillos3 Jalapenos2 large Sweet Onions, diced1 head Garlic, peeled and minced2 cups Autumn blend Lentils (or whatever you use or find)DirectionsFill large