Culinary Expedition: Farm to Table Dining | Snowbasin Resort | Food Events | Salt Lake City Weekly


This is a past event.

Culinary Expedition: Farm to Table Dining

When: Sat., Sept. 27, 6-8:30 p.m. 2014
Phone: 801-620-1021
Price: $70 includes a ride up the gondola and live entertainment.
Take a culinary expedition of Northern Utah’s locally sourced food, designed and prepared by the Snowbasin culinary team in four courses. Talk with the purveyors of these delicious local items and discuss why local is better! The menu will use fresh, local ingredients. All produce will be sourced from local farm stands and Borski Farms in Kaysville, Utah. Purveyors include Borski’s Farm Produce, Morgan Valley Lamb, Fog River Salmon, Beehive Cheese, Gold Creek Cheese, Daily Rise Coffee Co., Lehi Roller Mills, Creminelli Fine Meats, and Cox Honey Farms. To make reservations, please call (801) 620-1021.




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