Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
More
This is a past event.
Culinary Expedition: Farm to Table Dining User Submitted
Phone: 801-620-1021
Email: info@snowbasin.com
Price: $70 includes a ride up the gondola and live entertainment.
blog.snowbasin.com/2014/06/culinary-expedition-farm-to-table-dining
Take a culinary expedition of Northern Utah’s locally sourced food, designed and prepared by the Snowbasin culinary team in four courses. Talk with the purveyors of these delicious local items and discuss why local is better!
The menu will use fresh, local ingredients. All produce will be sourced from local farm stands and Borski Farms in Kaysville, Utah. Purveyors include Borski’s Farm Produce, Morgan Valley Lamb, Fog River Salmon, Beehive Cheese, Gold Creek Cheese, Daily Rise Coffee Co., Lehi Roller Mills, Creminelli Fine Meats, and Cox Honey Farms.
To make reservations, please call (801) 620-1021.
-
Snowbasin Resort
- 3925 E. Snowbasin Rd, Huntsville Huntsville / Snowbasin / Eden Utah 84317
-
888-437-5488
