Copper Kitchen
4640 S. 2300 EastSalt Lake City, Utah
SLC-Sugar House
385-237-3159
CopperKitchenSLC.com
Hours:
- Monday-Thursday: 11:30am - 3:00pm, 5:00pm - 9:00pm
- Friday: 11:30am - 3:00pm, 5:00pm - 10:00pm
- Saturday: 10:30am - 3:00pm, 5:00pm - 10:00pm
- Sunday: 10:30am - 3:00pm, 5:00pm - 9:00pm
-
Snacks
-
House Cured Olives
4.00
-
House Pickles
4.00
-
Duck Croquettes*
Duck confit, cremini mushrooms, orange aioli.
7.00
-
Pâté
Chicken liver, house mustard, pistachios, grilled bread.
8.00
-
Cured Meat Board
Chef's selection.
14.00
-
Cheese Board
Chef's selection.
14.00
-
Appetizers
-
Beet Salad
Shallot vinaigrette, avocado, toasted pistachios, whipped ricotta.
9.00
-
Mushroom & Polenta
Anson mills polenta, mushroom fricassée, parmesan.
13.00
-
Caesar Salad*
Romaine, anchovy crumble, house dressing.
7.00
-
Smoked Salmon Salad*
Green beens, clifford farm egg, lemon-horseradish vinaigrette.
9.00
-
Market Salad
See server for daily preparation.
Mp:
-
Chicken Brodo Soup
Roasted chicken, sage dumplings, parmesan.
8.00
-
Soup Du Jour
See server for daily preparation.
Mp:
-
Roasted Bone Marrow
Mushrooms, pickled onion relish, chives.
16.00
-
Grilled Octopus*
Crushed olives, celery, jalapeño, balsamic vinaigrette.
17.00
-
Daily Tartare*
Please ask your server for tonight's availability.
Mp:
-
Grilled Pork Belly*
Romesco, fennel slaw, baby greens.
12.00
-
Pasta
-
Mushroom Bolognese
Creste di gallo, sunchoke chips, watercress.
16.00
-
Peas & Pancetta
Fettucine, garlic cream, oyster mushrooms, lemon bread crumbs.
14.00
-
Arugula Pesto
Tagliatelle, baby arugula, pine nut crumble, grana padano.
12.00
-
Beef Bourguignon
Pork belly batons, pappardelle, creamy mustard.
21.00
-
Entrees
-
Mary's Chicken*
Grilled breast, crispy leg, mustard vinaigrette.
24.00
-
Steak Frites*
Snake river farms pub steak, house fries, béarnaise.
26.00
-
Market Fish*
Please ask your server for tonight's availability.
Mp:
-
Grilled Salmon*
Zucchini noodles, citrus butter, piquillos peppers.
26.00
-
Pork Chop*
Bbq baked beans, bacon, pickled jalapeno, clifford farm egg.
25.00
-
Ck Burger*
Niman ranch beef, duck fat aioli, caramelized onions, iceberg lettuce, house bun. choice of fries or arugula salad.
13.00
-
Sides
-
Spinach
Pine nuts, golden raisins, sherry vinegar.
5.00
-
French Fries
Parmesan, herbs, house aioli.
5.00
-
Grilled Carrots
Local goat cheese, mint, steele honey.
7.00
-
Baked Mac & Cheese
Creste di gallo, bacon, caramelized onions.
6.00
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